Sfoglia per Autore
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach
2024 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa
Impact of Climate Change on the Food Chain
2023 Pinto, Gabriella; Illiano, Anna; Amoresano, Angela; Esposito, Roberto; Ruffo, Francesco; Ferranti, Pasquale
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
2023 Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P.
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes
2023 Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G.
Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes
2023 Pinto, Gabriella; Illiano, Anna; Caira, Simonetta; Addeo, Francesco; Ferranti, Pasquale; Amoresano, Angela
Pseudocereals: Quinoa (Chenopodium quinoa Willd.)
2023 Romano, Annalisa; Ferranti, Pasquale
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources
2023 Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves
2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
2022 Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications
2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
Food structure, function and artificial intelligence
2022 Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation
2022 Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues
2022 Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
2022 Nitride, Chiara; D'Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times
2022 Gallo, V.; Romano, A.; Ferranti, P.; D’Auria, Giovanni; Masi, P.
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study
2022 Alamprese, C.; Rollini, M.; Musatti, A.; Ferranti, P.; Barbiroli, A.
Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour
2022 Gallo, Veronica; Romano, Annalisa; Miralles, Beatriz; Ferranti, Pasquale; Masi, Paolo; Santos-Hernández, Marta; Recio, Isidra
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization
2022 Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion
2022 Rotondi Aufiero, Vera; Di Stasio, Luigia; Maurano, Francesco; Accardo, Francesca; Ferranti, Pasquale; Mamone, Gianfranco; Rossi, Mauro; Mazzarella, Giuseppe
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
2022 Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach | 1.1 Articolo in rivista | 2024 | Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa | |
Impact of Climate Change on the Food Chain | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Pinto, Gabriella; Illiano, Anna; Amoresano, Angela; Esposito, Roberto; Ruffo, Francesco; Ferranti, Pasquale | |
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion | 1.1 Articolo in rivista | 2023 | Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P. | |
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes | 1.1 Articolo in rivista | 2023 | Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G. | |
Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Pinto, Gabriella; Illiano, Anna; Caira, Simonetta; Addeo, Francesco; Ferranti, Pasquale; Amoresano, Angela | |
Pseudocereals: Quinoa (Chenopodium quinoa Willd.) | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Romano, Annalisa; Ferranti, Pasquale | |
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale | |
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves | 1.1 Articolo in rivista | 2023 | D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale | |
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes | 1.1 Articolo in rivista | 2022 | Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale | |
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications | 1.1 Articolo in rivista | 2022 | Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco | |
Food structure, function and artificial intelligence | 1.1 Articolo in rivista | 2022 | Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo | |
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation | 1.1 Articolo in rivista | 2022 | Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola | |
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues | 1.1 Articolo in rivista | 2022 | Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania | |
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread | 1.1 Articolo in rivista | 2022 | Nitride, Chiara; D'Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale | |
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times | 1.1 Articolo in rivista | 2022 | Gallo, V.; Romano, A.; Ferranti, P.; D’Auria, Giovanni; Masi, P. | |
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study | 1.1 Articolo in rivista | 2022 | Alamprese, C.; Rollini, M.; Musatti, A.; Ferranti, P.; Barbiroli, A. | |
Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour | 1.1 Articolo in rivista | 2022 | Gallo, Veronica; Romano, Annalisa; Miralles, Beatriz; Ferranti, Pasquale; Masi, Paolo; Santos-Hernández, Marta; Recio, Isidra | |
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization | 1.1 Articolo in rivista | 2022 | Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola | |
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion | 1.1 Articolo in rivista | 2022 | Rotondi Aufiero, Vera; Di Stasio, Luigia; Maurano, Francesco; Accardo, Francesca; Ferranti, Pasquale; Mamone, Gianfranco; Rossi, Mauro; Mazzarella, Giuseppe | |
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character | 1.1 Articolo in rivista | 2022 | Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca |
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