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Titolo Tipologia Data di pubblicazione Autore(i) File
Pseudocereals: Quinoa (Chenopodium quinoa Willd.) 2.1 Contributo in volume (Capitolo o Saggio) 2023 Romano, Annalisa; Ferranti, Pasquale
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 1.1 Articolo in rivista 2023 Asledottir, T.; Vegarud, G. E.; Picariello, G.; Mamone, G.; Lea, T. E.; Roseth, A.; Ferranti, P.; Devold, T. G.
Impact of Climate Change on the Food Chain 2.1 Contributo in volume (Capitolo o Saggio) 2023 Pinto, Gabriella; Illiano, Anna; Amoresano, Angela; Esposito, Roberto; Ruffo, Francesco; Ferranti, Pasquale
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources 2.1 Contributo in volume (Capitolo o Saggio) 2023 Nitride, Chiara; D'Auria, Giovanni; Ferrara, Alessandra; Ferranti, Pasquale
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 1.1 Articolo in rivista 2023 Picariello, G.; Siano, F.; Di Stasio, L.; Mamone, G.; Addeo, F.; Ferranti, P.
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 1.1 Articolo in rivista 2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale
Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes 2.1 Contributo in volume (Capitolo o Saggio) 2023 Pinto, Gabriella; Illiano, Anna; Caira, Simonetta; Addeo, Francesco; Ferranti, Pasquale; Amoresano, Angela
Food structure, function and artificial intelligence 1.1 Articolo in rivista 2022 Ferranti, Pasquale; Romano, Annalisa; Masi, Paolo
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 1.1 Articolo in rivista 2022 Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues 1.1 Articolo in rivista 2022 Marengo, Mauro; Carpen, Aristodemo; Mamone, Gianfranco; Ferranti, Pasquale; Iametti, Stefania
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization 1.1 Articolo in rivista 2022 Folliero, Veronica; Lama, Stefania; Franci, Gianluigi; Giugliano, Rosa; D'Auria, Giovanni; Ferranti, Pasquale; Pourjula, Mina; Galdiero, Massimiliano; Stiuso, Paola
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion 1.1 Articolo in rivista 2022 Rotondi Aufiero, Vera; Di Stasio, Luigia; Maurano, Francesco; Accardo, Francesca; Ferranti, Pasquale; Mamone, Gianfranco; Rossi, Mauro; Mazzarella, Giuseppe
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 1.1 Articolo in rivista 2022 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D'Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; Cirillo, Teresa; Esposito, Francesco
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 1.1 Articolo in rivista 2022 Nitride, Chiara; D'Auria, Giovanni; Dente, Andrea; Landolfi, Viola; Picariello, Gianluca; Mamone, Gianfranco; Blandino, Massimo; Romano, Raffaele; Ferranti, Pasquale
Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour 1.1 Articolo in rivista 2022 Gallo, Veronica; Romano, Annalisa; Miralles, Beatriz; Ferranti, Pasquale; Masi, Paolo; Santos-Hernández, Marta; Recio, Isidra
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times 1.1 Articolo in rivista 2022 Gallo, V.; Romano, A.; Ferranti, P.; D’Auria, Giovanni; Masi, P.
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation 1.1 Articolo in rivista 2022 Lama, Stefania; Luce, Amalia; Bitti, Giuseppe; Chacon-Millan, Pilar; Itro, Annalisa; Ferranti, Pasquale; D'Auria, Giovanni; Cammarota, Marcella; Nicoletti, Giovanni Francesco; Ferraro, Giuseppe Andrea; Schiraldi, Chiara; Caraglia, Michele; Amler, Evzen; Stiuso, Paola
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 1.1 Articolo in rivista 2022 Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale
Emulsifying and foaming properties of a hydrophobin-based food ingredient from Trichoderma reesei: A phenomenological comparative study 1.1 Articolo in rivista 2022 Alamprese, C.; Rollini, M.; Musatti, A.; Ferranti, P.; Barbiroli, A.
Polydatin Induces Differentiation and Radiation Sensitivity in Human Osteosarcoma Cells and Parallel Secretion through Lipid Metabolite Secretion 1.1 Articolo in rivista 2021 Luce, Amalia; Lama, Stefania; Millan, Pilar Chacon; Itro, Annalisa; Sangiovanni, Angelo; Caputo, Carlo; Ferranti, Pasquale; Cappabianca, Salvatore; Caraglia, Michele; Stiuso, Paola
Mostrati risultati da 1 a 20 di 387
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