Sfoglia per Autore
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
2023 Aiello, A.; De Luca, L.; Pizzolongo, F.; Pinto, G.; Addeo, F.; Romano, R.
Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes
2023 Pinto, Gabriella; Illiano, Anna; Caira, Simonetta; Addeo, Francesco; Ferranti, Pasquale; Amoresano, Angela
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character
2022 Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
2022 Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F.
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
2022 Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A.
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC
2022 Siano, F.; Picariello, G.; Caruso, T.; Esposito, S.; Rescigno, C.; Addeo, F.; Vasca, E.
Antibacterial potential of donkey's milk disclosed by untargeted proteomics
2021 Spada, V.; Ferranti, P.; Chianese, L.; Salimei, E.; Addeo, F.; Picariello, G.
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
2021 Reale, A.; Di Stasio, L.; Di Renzo, T.; De Caro, S.; Ferranti, P.; Picariello, G.; Addeo, F.; Mamone, G.
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics
2020 Pinto, Gabriella; Picariello, Gianluca; Addeo, Francesco; Chianese, Lina; Scaloni, Andrea; Simonetta Caira, And
Short-term effects of dietary bovine milk on fatty acid composition of human milk: a preliminary multi-analytical study
2020 Cutignano, Adele; Siano, Francesco; Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Berni Canani, Roberto; Paparo, Lorella; Nocerino, Rita; Di Scala, Carmen; Addeo, Francesco; Picariello, Gianluca
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
2020 Sacchi, R.; Cutignano, A.; Picariello, G.; Paduano, A.; Genovese, A.; Siano, F.; Nuzzo, G.; Caira, S.; Lubritto, C.; Ricci, P.; D'Auria, A.; Di Pasquale, G.; Motta, A.; Addeo, F.
Hidden "digestome": current analytical approaches provide incomplete peptide inventories of food digests
2019 De Cicco, M.; Mamone, G.; Di Stasio, L.; Ferranti, P.; Addeo, F.; Picariello, G.
Multianalytical Detection of Pig-Derived Ingredients in Bread
2019 De Cicco, M.; Siano, F.; Iacomino, G.; Iannaccone, N.; Di Stasio, L.; Mamone, G.; Volpe, M. G.; Ferranti, P.; Addeo, F.; Picariello, G.
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk
2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate
2018 Sacchi, Raffaele; Paduano, Antonello; Caporaso, Nicola; Picariello, Gianluca; Romano, Raffaele; Addeo, Francesco
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
2018 Picariello, G.; Di Stasio, L.; Mamone, G.; Iacomino, G.; Venezia, A.; Iannaccone, N.; Ferranti, P.; Coppola, R.; Addeo, F.
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions
2017 Caira, S; Nicolai, MARIA ADALGISA; Lilla, S; Calabrese, Mg; Pinto, Gabriella; Scaloni, A; Chianese, Lina; Addeo, Francesco
Use of brush border membrane vesicles to simulate the human intestinal digestion
2016 Picariello, G.; Ferranti, Pasquale; Addeo, Francesco
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides
2016 S., Caira; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco
Antibody-independent identification of bovine milk-derived peptides in breast-milk
2016 Picariello, Gianluca; Addeo, Francesco; Ferranti, Pasquale; Nocerino, Rita; Paparo, Lorella; Passariello, Annalisa; Dallas, David C.; Robinson, Randall C.; Barile, Daniela; BERNI CANANI, Roberto
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt | 1.1 Articolo in rivista | 2023 | Aiello, A.; De Luca, L.; Pizzolongo, F.; Pinto, G.; Addeo, F.; Romano, R. | |
Old and New Technological Processes to Produce Ingredients From New Sources: Characterization of Polyphenols Compounds in Food and Industrial Wastes | 2.1 Contributo in volume (Capitolo o Saggio) | 2023 | Pinto, Gabriella; Illiano, Anna; Caira, Simonetta; Addeo, Francesco; Ferranti, Pasquale; Amoresano, Angela | |
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character | 1.1 Articolo in rivista | 2022 | Spada, Valentina; Di Stasio, Luigia; Ferranti, Pasquale; Addeo, Francesco; Mamone, Gianfranco; Picariello, Gianluca | |
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake | 1.1 Articolo in rivista | 2022 | Caira, S.; Pinto, G.; Picariello, G.; Vitaglione, P.; De Pascale, S.; Scaloni, A.; Addeo, F. | |
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues | 1.1 Articolo in rivista | 2022 | Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A. | |
Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC | 1.1 Articolo in rivista | 2022 | Siano, F.; Picariello, G.; Caruso, T.; Esposito, S.; Rescigno, C.; Addeo, F.; Vasca, E. | |
Antibacterial potential of donkey's milk disclosed by untargeted proteomics | 1.1 Articolo in rivista | 2021 | Spada, V.; Ferranti, P.; Chianese, L.; Salimei, E.; Addeo, F.; Picariello, G. | |
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products | 1.1 Articolo in rivista | 2021 | Reale, A.; Di Stasio, L.; Di Renzo, T.; De Caro, S.; Ferranti, P.; Picariello, G.; Addeo, F.; Mamone, G. | |
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics | 1.1 Articolo in rivista | 2020 | Pinto, Gabriella; Picariello, Gianluca; Addeo, Francesco; Chianese, Lina; Scaloni, Andrea; Simonetta Caira, And | |
Short-term effects of dietary bovine milk on fatty acid composition of human milk: a preliminary multi-analytical study | 1.1 Articolo in rivista | 2020 | Cutignano, Adele; Siano, Francesco; Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Berni Canani, Roberto; Paparo, Lorella; Nocerino, Rita; Di Scala, Carmen; Addeo, Francesco; Picariello, Gianluca | |
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) | 1.1 Articolo in rivista | 2020 | Sacchi, R.; Cutignano, A.; Picariello, G.; Paduano, A.; Genovese, A.; Siano, F.; Nuzzo, G.; Caira, S.; Lubritto, C.; Ricci, P.; D'Auria, A.; Di Pasquale, G.; Motta, A.; Addeo, F. | |
Hidden "digestome": current analytical approaches provide incomplete peptide inventories of food digests | 1.1 Articolo in rivista | 2019 | De Cicco, M.; Mamone, G.; Di Stasio, L.; Ferranti, P.; Addeo, F.; Picariello, G. | |
Multianalytical Detection of Pig-Derived Ingredients in Bread | 1.1 Articolo in rivista | 2019 | De Cicco, M.; Siano, F.; Iacomino, G.; Iannaccone, N.; Di Stasio, L.; Mamone, G.; Volpe, M. G.; Ferranti, P.; Addeo, F.; Picariello, G. | |
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco | |
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate | 1.1 Articolo in rivista | 2018 | Sacchi, Raffaele; Paduano, Antonello; Caporaso, Nicola; Picariello, Gianluca; Romano, Raffaele; Addeo, Francesco | |
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches | 1.1 Articolo in rivista | 2018 | Picariello, G.; Di Stasio, L.; Mamone, G.; Iacomino, G.; Venezia, A.; Iannaccone, N.; Ferranti, P.; Coppola, R.; Addeo, F. | |
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions | 1.1 Articolo in rivista | 2017 | Caira, S; Nicolai, MARIA ADALGISA; Lilla, S; Calabrese, Mg; Pinto, Gabriella; Scaloni, A; Chianese, Lina; Addeo, Francesco | |
Use of brush border membrane vesicles to simulate the human intestinal digestion | 1.1 Articolo in rivista | 2016 | Picariello, G.; Ferranti, Pasquale; Addeo, Francesco | |
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides | 1.1 Articolo in rivista | 2016 | S., Caira; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco | |
Antibody-independent identification of bovine milk-derived peptides in breast-milk | 1.1 Articolo in rivista | 2016 | Picariello, Gianluca; Addeo, Francesco; Ferranti, Pasquale; Nocerino, Rita; Paparo, Lorella; Passariello, Annalisa; Dallas, David C.; Robinson, Randall C.; Barile, Daniela; BERNI CANANI, Roberto |
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