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Mostrati risultati da 1 a 20 di 113
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Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction 1.1 Articolo in rivista 2024 Mazzoli, Arianna; Spagnuolo, MARIA STEFANIA; Nazzaro, Martina; DI PORZIO, Angela; Barrella, Valentina; Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Scaloni, Andrea; Mauriello, Gianluigi; Iossa, Susanna; Cigliano, Luisa
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats 1.1 Articolo in rivista 2023 Abuqwider, Jumana; Di Porzio, Angela; Barrella, Valentina; Gatto, Cristina; Sequino, Giuseppina; De Filippis, Francesca; Crescenzo, Raffaella; Spagnuolo, Maria Stefania; Cigliano, Luisa; Mauriello, Gianluigi; Iossa, Susanna; Mazzoli, Arianna
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393 1.1 Articolo in rivista 2023 Mauriello, Gianluigi; Giordano, Irene
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health 1.1 Articolo in rivista 2023 Salman, Mohammed Kamal; Abuqwider, Jumana; Mauriello, Gianluigi
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk 1.1 Articolo in rivista 2023 Youssef, Hebat Allah Ibrahim; Vitaglione, Paola; Ferracane, Rosalia; Abuqwider, Jumana; Mauriello, Gianluigi
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 1.1 Articolo in rivista 2023 Abuqwider, Jumana; Corrado, Alessandra; Scidà, Giuseppe; Lupoli, Roberta; Costabile, Giuseppina; Mauriello, Gianluigi; Bozzetto, Lutgarda
Protective effect of probiotic Limosilactobacillus reuteri DSM17938 against western diet-induced obesity and associated metabolic alterations 1.1 Articolo in rivista 2023 Di Porzio, A.; Barrella, V.; Gatto, C.; Cigliano, L.; Spagnuolo, M. S.; Crescenzo, R.; Romano, I.; Mauriello, G.; Iossa, S.; Mazzoli, A.
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications 1.1 Articolo in rivista 2022 Maresca, D.; Mauriello, G.
Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation 1.1 Articolo in rivista 2022 Samer, ; Kanan, Doaa; Anabtawi, Ola; Irshaid, Alma; Mohammed Sabbah, Dr.; Shtaya, Munqez; Shraim, Faisal; Mauriello, Gianluigi
Limosilactobacillus reuteri in Health and Disease 1.1 Articolo in rivista 2022 Abuqwider, J.; Altamimi, M.; Mauriello, G.
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 1.1 Articolo in rivista 2022 Giordano, Irene; Abuqwider, Jumana; Altamimi, Mohammad; Di Monaco, Rossella; Puleo, Sharon; Mauriello, Gianluigi
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews 1.8 Articolo in rassegna (review) 2022 Sbehat, M.; Mauriello, G.; Altamimi, M.
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation 1.1 Articolo in rivista 2022 Sbehat, Maram; Altamimi, Mohammad Abdelhafiz; Sabbah, Mohammad; Mauriello, Gianluigi
Comparison between Quality Traits of Solar-Dried and Freeze-Dried Origanum syriacum L. (Za’atar) 1.1 Articolo in rivista 2022 Alwafa, R. A.; Mudalal, S.; Shraim, F.; Mauriello, G.
Origanum syriacum l. (Za’atar), from raw to go: A review 1.8 Articolo in rassegna (review) 2021 Alwafa, R. A.; Mudalal, S.; Mauriello, G.
Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels 1.1 Articolo in rivista 2021 Amoroso, M. G.; Di Concilio, D.; Langellotti, A. L.; Martello, A.; Cioffi, B.; Suffredini, E.; Cozzi, L.; Russo, V.; Mauriello, G.; Di Pasquale, S.; Galiero, G.; Fusco, G.
Akkermansia muciniphila, a new generation of beneficial microbiota in modulating obesity: A systematic review 1.8 Articolo in rassegna (review) 2021 Abuqwider, J. N.; Mauriello, G.; Altamimi, M.
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging 1.1 Articolo in rivista 2021 Amor, G.; Sabbah, M.; Caputo, L.; Idbella, M.; De Feo, V.; Porta, R.; Fechtali, T.; Mauriello, G.
Effect of microencapsulation on survival at simulated gastrointestinal conditions and heat treatment of a non probiotic strain, lactiplantibacillus plantarum 48m, and the probiotic strain limosilactobacillus reuteri dsm 17938 1.1 Articolo in rivista 2021 Malmo, C.; Giordano, I.; Mauriello, G.
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile 1.1 Articolo in rivista 2021 Benucci, Ilaria; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco
Mostrati risultati da 1 a 20 di 113
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