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Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 1.1 Articolo in rivista 2023 D'Auria, Giovanni; Nitride, Chiara; Nicolai, MARIA ADALGISA; Mamone, Gianfranco; Montesano, Domenico; Clare Mills, E. N.; Ferranti, Pasquale
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 1.1 Articolo in rivista 2022 Nitride, Chiara; Vegarud, Gerd Elisabeth; Comi, Irene; Devold, Tove G.; Røseth, Arne; Marti, Alessandra; Iametti, Stefania; Mamone, Gianfranco; Picariello, Gianluca; Alfieri, Fabio; Adalgisa Nicolai, Maria; Mills, Clare; Ferranti, Pasquale
Occurrence of quantitative genetic polymorphism at the caprine beta-CN locus, as determined by a proteomic approach 1.1 Articolo in rivista 2021 Nicolai, MARIA ADALGISA; Garro, Giuseppina; Caira, Simonetta; Mauriello, Rosalba; Quarto, Maria; DE PASCALE, Sabrina; Chianese, Lina
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach 1.1 Articolo in rivista 2021 Landolfi, Viola; D'Auria, Giovanni; Nicolai, Maria Adalgisa; Nitride, Chiara; Blandino, Massimo; Ferranti, Pasquale
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates 1.1 Articolo in rivista 2019 Mamone, Gianfranco; Picariello, Gianluca; Alessia, Ramondo; Nicolai, MARIA ADALGISA; Ferranti, Pasquale
A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures 1.1 Articolo in rivista 2019 Caira, Simonetta; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Novi, Gianfranco; Addeo, Francesco; Scaloni, Andrea
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 1.1 Articolo in rivista 2019 Picone, Gianfranco; De Noni, Ivano; Ferranti, Pasquale; Nicolai, MARIA ADALGISA; Alamprese, Cristina; Trimigno, Alessia; Brodkorb, Andre; Portmann, Reto; Pihlanto, Anne; Nehir El, Sedef; Capozzi, Francesco
Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics 1.1 Articolo in rivista 2019 Mamone, Gianfranco; DI STASIO, Luigia; De Caro, Salvatore; Picariello, Gianluca; Nicolai, MARIA ADALGISA; Ferranti, Pasquale
Quinoa (Chenopodium quinoa Willd.) flour as novel and safe ingredient in bread formulation. 1.1 Articolo in rivista 2019 Romano, A.; Masi, P.; Nicolai, M. A.; Falciano, Aniello; Ferranti, P.
Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten free bakery product 1.1 Articolo in rivista 2018 Romano, Annalisa; Masi, Paolo; Bracciale, Annachiara; Aiello, Alessandra; Nicolai, MARIA ADALGISA; Ferranti, Pasquale
Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions 1.1 Articolo in rivista 2017 Caira, S; Nicolai, MARIA ADALGISA; Lilla, S; Calabrese, Mg; Pinto, Gabriella; Scaloni, A; Chianese, Lina; Addeo, Francesco
Proteomics in Food Allergy 2.1 Contributo in volume (Capitolo o Saggio) 2017 Ferranti, Pasquale; Abdel Rhaman, Anas M.; Nicolai, MARIA ADALGISA; Gallo, Monica
Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides 1.1 Articolo in rivista 2016 S., Caira; Pinto, Gabriella; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco
Thermal markers arising from changes in the protein component of milk 1.1 Articolo in rivista 2015 C., Manzo; Nicolai, MARIA ADALGISA; R., Pizzano
In vitro digestion of Bresaola proteins and release of potential bioactive peptides 1.1 Articolo in rivista 2014 Ferranti, Pasquale; Nitride, C.; Nicolai, MARIA ADALGISA; Mamone, G.; Picariello, G.; Bordoni, A.; Valli, V.; Di Nunzio, M.; Babini, E.; Marcolini, E.; Capozzi, F.
Structure and properties of hydroxypropyl methyl cellulose sodium caseinate film cross-linked by TGase 1.1 Articolo in rivista 2014 Perone, Nadia; Torrieri, Elena; Nicolai, MARIA ADALGISA; Cavella, Silvana; Addeo, Francesco; Masi, Paolo
The definition of donkey milk composition by proteomic techniques 1.1 Articolo in rivista 2013 Costanzo, Angela; DE SIMONE, Carmela; Ferranti, Pasquale; Quarto, Maria; Garro, Giuseppina; Nicolai, MARIA ADALGISA; Mauriello, Rosalba; Chianese, Lina
L’analisi proteomica per la definizione della composizione del latte di asina 1.1 Articolo in rivista 2013 Costanzo, Angela; DE SIMONE, Carmela; Ferranti, Pasquale; Quarto, Maria; Garro, Giuseppina; Nicolai, MARIA ADALGISA; Mauriello, Rosalba; Chianese, Lina
Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach 1.1 Articolo in rivista 2013 Mamone, G.; Caira, S.; Garro, Giuseppina; Mauriello, Rosalba; Nicolai, MARIA ADALGISA; Picariello, G.; Calabrese, M. G.; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk 1.1 Articolo in rivista 2013 Pinto, Gabriella; Caira, S.; Nicolai, MARIA ADALGISA; Mauriello, Rosalba; Cuollo, M.; Pirisi, A.; Piredda, G.; Chianese, Lina; Addeo, Francesco
Mostrati risultati da 1 a 20 di 69
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