Sfoglia per Autore
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
2024 De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures
2023 Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M.
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)
2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties
2023 Villano, Clizia; Procino, Silvia; Blaiotta, Giuseppe; Carputo, Domenico; D'Agostino, Nunzio; DI SERIO, Ermanno; Fanelli, Valentina; La Notte, Pierfederico; Miazzi Monica, Marilena; Montemurro, Cinzia; Taranto, Francesca; Aversano, Riccardo
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines
2023 Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita
Probiotic bacilli incorporation in foods: is really so easy?
2023 Blaiotta, G.; De Sena, M.; De Girolamo, F.; Aponte, M.; Romano, R.
Stuck or sluggish fermentations in home-made beers: Beyond the surface
2022 Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022 Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileos; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts
2022 Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Bevilacqua, Antonio; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Romano, Patrizia
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use
2022 Blaiotta, Giuseppe; Romano, Raffaele; Trifuoggi, Marco; Aponte, Maria; Miro, Agnese
Late blowing defect in Grottone cheese: detection of clostridia and control strategies
2022 Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A
2022 Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe; Ritieni, Alberto
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs
2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Characterisation of Conciato Romano: one of the oldest Italian cheeses
2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage
2021 Mangia, Nicoletta P.; Cottu, Michele; Mura, Maria E.; Murgia, Marco A.; Blaiotta, Giuseppe
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)
2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent
2021 Luz, Carlos; Quiles, Juan M.; Romano, Raffaele; Blaiotta, Giuseppe; Rodríguez, Lorena; Meca, Giuseppe
Effectiveness of chitosan as an alternative to sulfites in red wine production
2020 Picariello, L.; Rinaldi, A.; Blaiotta, G.; Moio, L.; Pirozzi, P.; Gambuti, A.
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains
2020 Aponte, Maria; Romano, Raffaele; Villano, Clizia; Blaiotta, Giuseppe
New insights into the formation of precipitates of quercetin in Sangiovese wines
2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid | 1.1 Articolo in rivista | 2024 | De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele | |
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures | 1.1 Articolo in rivista | 2023 | Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M. | |
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) | 1.1 Articolo in rivista | 2023 | Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele | |
Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties | 1.1 Articolo in rivista | 2023 | Villano, Clizia; Procino, Silvia; Blaiotta, Giuseppe; Carputo, Domenico; D'Agostino, Nunzio; DI SERIO, Ermanno; Fanelli, Valentina; La Notte, Pierfederico; Miazzi Monica, Marilena; Montemurro, Cinzia; Taranto, Francesca; Aversano, Riccardo | |
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines | 1.1 Articolo in rivista | 2023 | Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita | |
Probiotic bacilli incorporation in foods: is really so easy? | 1.1 Articolo in rivista | 2023 | Blaiotta, G.; De Sena, M.; De Girolamo, F.; Aponte, M.; Romano, R. | |
Stuck or sluggish fermentations in home-made beers: Beyond the surface | 1.1 Articolo in rivista | 2022 | Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca | |
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 1.1 Articolo in rivista | 2022 | Romano, Patrizia; Siesto, Gabriella; Capece, Angela; Pietrafesa, Rocchina; Lanciotti, Rosalba; Patrignani, Francesca; Granchi, Lisa; Galli, Viola; Bevilacqua, Antonio; Campaniello, Daniela; Spano, Giuseppe; Caridi, Andrea; Poiana, Marco; Foschino, Roberto; Vigentini, Ileana; Blaiotta, Giuseppe; Corich, Viviana; Giacomini, Alessio; Cardinali, Gianluigi; Corte, Laura; Toffanin, Annita; Agnolucci, Monica; Comitini, Francesca; Ciani, Maurizio; Mannazzu, Ilaria; Budroni, Marilena; Englezos, Vasileos; Rantsiou, Kalliopi; Iacumin, Lucilla; Comi, Giuseppe; Capozzi, Vittorio; Grieco, Francesco; Tufariello, Maria | |
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts | 1.1 Articolo in rivista | 2022 | Patrignani, Francesca; Siesto, Gabriella; Gottardi, Davide; Vigentini, Ileana; Toffanin, Annita; Englezos, Vasileios; Bevilacqua, Antonio; Blaiotta, Giuseppe; Grieco, Francesco; Lanciotti, Rosalba; Speranza, Barbara; Romano, Patrizia | |
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use | 1.1 Articolo in rivista | 2022 | Blaiotta, Giuseppe; Romano, Raffaele; Trifuoggi, Marco; Aponte, Maria; Miro, Agnese | |
Late blowing defect in Grottone cheese: detection of clostridia and control strategies | 1.1 Articolo in rivista | 2022 | Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta | |
Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A | 1.1 Articolo in rivista | 2022 | Caridi, Andrea; Sidari, Rossana; Pulvirenti, Andrea; Blaiotta, Giuseppe; Ritieni, Alberto | |
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs | 1.1 Articolo in rivista | 2021 | De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele | |
Characterisation of Conciato Romano: one of the oldest Italian cheeses | 1.1 Articolo in rivista | 2021 | Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta | |
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage | 1.1 Articolo in rivista | 2021 | Mangia, Nicoletta P.; Cottu, Michele; Mura, Maria E.; Murgia, Marco A.; Blaiotta, Giuseppe | |
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) | 1.1 Articolo in rivista | 2021 | Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G. | |
Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent | 1.1 Articolo in rivista | 2021 | Luz, Carlos; Quiles, Juan M.; Romano, Raffaele; Blaiotta, Giuseppe; Rodríguez, Lorena; Meca, Giuseppe | |
Effectiveness of chitosan as an alternative to sulfites in red wine production | 1.1 Articolo in rivista | 2020 | Picariello, L.; Rinaldi, A.; Blaiotta, G.; Moio, L.; Pirozzi, P.; Gambuti, A. | |
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains | 1.1 Articolo in rivista | 2020 | Aponte, Maria; Romano, Raffaele; Villano, Clizia; Blaiotta, Giuseppe | |
New insights into the formation of precipitates of quercetin in Sangiovese wines | 1.1 Articolo in rivista | 2020 | Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi |
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