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The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 1.1 Articolo in rivista 2024 Basile, Giulia; DE LUCA, Lucia; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 1.1 Articolo in rivista 2024 De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 1.1 Articolo in rivista 2024 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour 1.1 Articolo in rivista 2024 Romano, A.; De Luca, L.; Romano, R.
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 4.2 Abstract in Atti di convegno 2023 Romano, Annalisa; Romano, Raffaele; DE LUCA, Lucia; Masi, Paolo
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 4.2 Abstract in Atti di convegno 2023 Basile, Giulia; DE LUCA, Lucia; Aiello, Alessandra; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile 4.2 Abstract in Atti di convegno 2023 Lambiase, Claudia; Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; DI FRANCIA, Antonio
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 1.1 Articolo in rivista 2023 Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio
Probiotic bacilli incorporation in foods: is really so easy? 1.1 Articolo in rivista 2023 Blaiotta, G.; De Sena, M.; De Girolamo, F.; Aponte, M.; Romano, R.
Camellia sinensis: Insights on its molecular mechanisms of action towards nutraceutical, anticancer potential and other therapeutic applications 1.1 Articolo in rivista 2023 Chaudhary, Priya; Mitra, Debasis; Das Mohapatra, Pradeep K.; Oana Docea, Anca; Mon Myo, Ei; Janmeda, Pracheta; Martorell, Miquel; Iriti, Marcello; Ibrayeva, Manshuk; Sharifi-Rad, Javad; Santini, Antonello; Romano, Raffaele; Calina, Daniela; Cho, William C.
Occurrence of Phthalate Esters in Coffee and Risk Assessment 1.1 Articolo in rivista 2023 Velotto, Salvatore; Squillante, Jonathan; Nolasco, Agata; Romano, Raffaele; Cirillo, Teresa; Esposito, Francesco
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 1.1 Articolo in rivista 2023 Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Graziani, G.; Romano, R.; De Pascale, S.; Rouphael, Y.; Corrado, G.
Foliar nutrition improves kernel composition and quality in hazelnut. 1.1 Articolo in rivista 2023 Pannico, A.; Giaccone, M.; Romano, R.; Caputo, R.; Cirillo, C.
New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste 1.1 Articolo in rivista 2023 Russo, Giovanni Luca; Langellotti, Antonio Luca; Martín-García, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 1.1 Articolo in rivista 2023 Romano, Raffaele; DE LUCA, Lucia; Basile, Giulia; Nitride, Chiara; Pizzolongo, Fabiana; Masi, Paolo
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 1.1 Articolo in rivista 2023 Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P.
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 1.1 Articolo in rivista 2023 Covino, C.; Sorrentino, A.; Pierro, P. D.; Aiello, A.; Romano, R.; Masi, P.
Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella 1.1 Articolo in rivista 2023 Pannico, Antonio; Modarelli, GIUSEPPE CARLO; Rita Stazi, Silvia; Giaccone, Matteo; Romano, Raffaele; Rouphael, Youssef; Cirillo, Chiara
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