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Mostrati risultati da 1 a 20 di 202
Titolo Tipologia Data di pubblicazione Autore(i) File
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana” 1.1 Articolo in rivista 2023 Falciano, A.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Masi, P.; Romano, A.
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures 1.1 Articolo in rivista 2023 Valentino, M.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage 1.1 Articolo in rivista 2023 Volpe, S.; Giello, M.; Cavella, S.; Masi, P.; Villani, F.; Torrieri, E.
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Torrieri, E.; Cavella, S.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 1.1 Articolo in rivista 2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E.
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Cavella, S.
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 1.1 Articolo in rivista 2021 Miele, N. A.; Puleo, S.; Di Monaco, R.; Cavella, S.; Masi, P.
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis 1.1 Articolo in rivista 2021 Fidaleo, Marcello; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 1.1 Articolo in rivista 2021 Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E.
Novel pumpkin seed oil-based oleogels: development and physical characterization 1.1 Articolo in rivista 2021 Borriello, A.; Masi, P.; Cavella, S.
Oral sensitivity to flowability and food neophobia drive food preferences and choice 1.1 Articolo in rivista 2021 Puleo, S.; Masi, P.; Cavella, S.; Di Monaco, R.
Modeling grinding kinetics of fat based anhydrous pastes 1.1 Articolo in rivista 2020 Miele, N. A.; Borriello, Angela; Fidaleo, Marcello; Masi, P.; Cavella, S.
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 1.1 Articolo in rivista 2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.
Impact of heat treatments on technological performance of re-milled semolina dough and bread 1.1 Articolo in rivista 2020 Raiola, A.; Romano, Annalisa; Shanakhat, H.; Masi, Paolo; Cavella, S.
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 1.1 Articolo in rivista 2020 Miele, N. A.; Armini, V.; Troccoli, A. M.; Puleo, S.; Paduano, A.; Sacchi, R.; Cavella, S.
Effects of UVC treatment on re- milled semolina dough and data - driven analysis of leavening process 1.1 Articolo in rivista 2020 Campagna, R.; Romano, A.; Raiola, A.; Masi, P.; Toraldo, G.; Cavella, S.
How sensory sensitivity to graininess could be measured? 1.1 Articolo in rivista 2020 Puleo, Sharon; Miele, Nicoletta A; Cavella, Silvana; Masi, Paolo; Di Monaco, Rossella
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste 1.1 Articolo in rivista 2020 Cavella, S.; Miele, N. A.; Fidaleo, M.; Borriello, A.; Masi, P.
Mostrati risultati da 1 a 20 di 202
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