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Counteracting climate change effects on Greco grapevine in the Grease project: soil and canopy management to balance resource use efficiency and wine quality 4.2 Abstract in Atti di convegno 2023 Cirillo, Chiara; Gambuti, Angelita; Forino, Martino; Bonfante, Antonello; Petracca, Francesca; Erbaggio, Arturo; Pagano, Luigi; DE MICCO, Veronica
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast 1.1 Articolo in rivista 2023 D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin 1.1 Articolo in rivista 2023 Cucciniello, Raffaele; Tomasini, Michele; Russo, Anna; Falivene, Laura; Gambuti, Angelita; Forino, Martino
Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace 1.1 Articolo in rivista 2023 Errichiello, Francesco; D'Amato, Maria; Gambuti, Angelita; Moio, Luigi; Pastore, Arianna; AL-Hmadi, Hekmat; Stornaiuolo, Mariano; Serino, Elena; TAGLIALATELA SCAFATI, Orazio; Forino, Martino
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines 1.1 Articolo in rivista 2023 Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy 1.1 Articolo in rivista 2023 Iorizzo, Massimo; Sicilia, Angelo; Nicolosi, Elisabetta; Forino, Martino; Picariello, Luigi; LO PIERO, ANGELA ROBERTA; Vitale, Andrea; Monaco, Eugenia; Ferlito, Filippo; Succi, Mariantonietta; Tremonte, Patrizio; Gambuti, Angelita; Villano, Clizia; Bonfante, Antonello; Aversano, Riccardo; Coppola, Raffaele
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ 1.1 Articolo in rivista 2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine 1.1 Articolo in rivista 2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
How acetaldehyde reacts with low molecular weight phenolics in white and red wines 1.1 Articolo in rivista 2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition 1.1 Articolo in rivista 2021 Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A.
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging 1.1 Articolo in rivista 2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment 1.1 Articolo in rivista 2021 Iorizzo, Massimo; Letizia, Francesco; Albanese, Gianluca; Coppola, Francesca; Gambuti, Angelita; Testa, Bruno; Aversano, Riccardo; Forino, Martino; Coppola, Raffaele
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 1.1 Articolo in rivista 2021 D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 1.1 Articolo in rivista 2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita
How must pH affects the level of red wine phenols 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita
New insights into the formation of precipitates of quercetin in Sangiovese wines 1.1 Articolo in rivista 2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
NMR-based systematic analysis of bioactive phytochemicals in red wine. First determination of xanthurenic and oleanic acids 1.1 Articolo in rivista 2019 Forino, Martino; Gambuti, Angelita; Moio, Luigi
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation 1.1 Articolo in rivista 2019 Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A.
A bio-guided assessment of the anti-inflammatory activity of hop extracts (Humulus lupulus L. cv. Cascade) in human gastric epithelial cells 1.1 Articolo in rivista 2019 Sangiovanni, Enrico; Fumagalli, Marco; Santagostini, Laura; Forino, Martino; Piazza, Stefano; Colombo, Elisa; TAGLIALATELA SCAFATI, Orazio; Fico, Gelsomina; Dell'Agli, Mario
Mostrati risultati da 1 a 20 di 157
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