Sfoglia per Autore
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results
2024 Di Maro, Orlandina; Proroga, Yolande T. R.; Castellano, Silvia; Balestrieri, Anna; Capuano, Federico; Arletti, Enrico; Vietina, Michelangelo; Bizzarri, Melissa; Murru, Nicoletta; Peruzy, Maria Francesca; Cristiano, Daniela
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources
2023 Michela Immacolata Montone, Angela; Cutarelli, Anna; Peruzy, Maria Francesca; La Tela, Immacolata; Brunetti, Roberta; Gerarda Pirofalo, Maria; Folliero, Veronica; Balestrieri, Anna; Murru, Nicoletta; Capuano, Federico
Wild boars as reservoir for Campylobacter and Arcobacter
2022 Kerkhof, P. -J.; Peruzy, M. F.; Murru, N.; Houf, K.
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021)
2022 Peruzy, Maria Francesca; Proroga, Yolande Thérèse Rose; Capuano, Federico; Mancusi, Andrea; Montone, Angela Michela Immacolata; Cristiano, Daniela; Balestrieri, Anna; Murru, Nicoletta
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy
2022 Peruzy, M. F.; Cristiano, D.; Delibato, E.; D'Alessio, N.; Proroga, Y. T. R.; Capozza, R. L.; Rippa, A.; Murru, N.
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses
2022 Peruzy, M. F.; Murru, N.; Smaldone, G.; Proroga, Y. T. R.; Cristiano, D.; Fioretti, A.; Anastasio, A.
Late blowing defect in Grottone cheese: detection of clostridia and control strategies
2022 Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables
2021 Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N
Characterisation of Conciato Romano: one of the oldest Italian cheeses
2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
2021 Peruzy, M. F.; Houf, K.; Joossens, M.; Yu, Z.; Proroga, Y. T. R.; Murru, N.
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples
2020 Peruzy, M. F.; Proroga, Y. T. R.; Capuano, F.; Corrado, F.; Santonicola, S.; De Medici, D.; Delibato, E.; Murru, N.
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
2020 Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N.
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019)
2020 Peruzy, M. F.; Capuano, F.; Proroga, Y. T. R.; Cristiano, D.; Carullo, M. R.; Murru, N.
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
2020 Aponte, Maria; Murru, Nicoletta; Shoukat, Mahtab
Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level.
2019 Santonicola, S; Ferrante, Mc; Murru, N; Gallo, P; Mercogliano, R.
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing
2019 Peruzy, M. F.; Murru, N.; Yu, Z.; Kerkhof, P. -J.; Neola, B.; Joossens, M.; Proroga, Y. T. R.; Houf, K.
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
2019 Peruzy, M. F.; Murru, N.; Yu, Z.; Cnockaert, M.; Joossens, M.; Proroga, Y. T. R.; Houf, K.
Distribution of Bisphenol A residues in milk at dairy farming
2018 Santonicola, S.; Murru, N.; Anastasio, A.; Mercogliano, R.
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products
2018 Aponte, Maria; Anastasio, Aniello; Marrone, Raffaele; Mercogliano, Raffaelina; Francesca Peruzy, Maria; Murru, Nicoletta
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct
2018 Blaiotta, G.; Murru, N.; Di Cerbo, A.; Romano, Raffaele; Aponte, Maria
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results | 1.1 Articolo in rivista | 2024 | Di Maro, Orlandina; Proroga, Yolande T. R.; Castellano, Silvia; Balestrieri, Anna; Capuano, Federico; Arletti, Enrico; Vietina, Michelangelo; Bizzarri, Melissa; Murru, Nicoletta; Peruzy, Maria Francesca; Cristiano, Daniela | |
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources | 1.1 Articolo in rivista | 2023 | Michela Immacolata Montone, Angela; Cutarelli, Anna; Peruzy, Maria Francesca; La Tela, Immacolata; Brunetti, Roberta; Gerarda Pirofalo, Maria; Folliero, Veronica; Balestrieri, Anna; Murru, Nicoletta; Capuano, Federico | |
Wild boars as reservoir for Campylobacter and Arcobacter | 1.1 Articolo in rivista | 2022 | Kerkhof, P. -J.; Peruzy, M. F.; Murru, N.; Houf, K. | |
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021) | 1.1 Articolo in rivista | 2022 | Peruzy, Maria Francesca; Proroga, Yolande Thérèse Rose; Capuano, Federico; Mancusi, Andrea; Montone, Angela Michela Immacolata; Cristiano, Daniela; Balestrieri, Anna; Murru, Nicoletta | |
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy | 1.1 Articolo in rivista | 2022 | Peruzy, M. F.; Cristiano, D.; Delibato, E.; D'Alessio, N.; Proroga, Y. T. R.; Capozza, R. L.; Rippa, A.; Murru, N. | |
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses | 1.1 Articolo in rivista | 2022 | Peruzy, M. F.; Murru, N.; Smaldone, G.; Proroga, Y. T. R.; Cristiano, D.; Fioretti, A.; Anastasio, A. | |
Late blowing defect in Grottone cheese: detection of clostridia and control strategies | 1.1 Articolo in rivista | 2022 | Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta | |
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables | 1.1 Articolo in rivista | 2021 | Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N | |
Characterisation of Conciato Romano: one of the oldest Italian cheeses | 1.1 Articolo in rivista | 2021 | Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta | |
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses | 1.1 Articolo in rivista | 2021 | Peruzy, M. F.; Houf, K.; Joossens, M.; Yu, Z.; Proroga, Y. T. R.; Murru, N. | |
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples | 1.1 Articolo in rivista | 2020 | Peruzy, M. F.; Proroga, Y. T. R.; Capuano, F.; Corrado, F.; Santonicola, S.; De Medici, D.; Delibato, E.; Murru, N. | |
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols | 1.1 Articolo in rivista | 2020 | Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N. | |
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) | 1.1 Articolo in rivista | 2020 | Peruzy, M. F.; Capuano, F.; Proroga, Y. T. R.; Cristiano, D.; Carullo, M. R.; Murru, N. | |
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective | 1.1 Articolo in rivista | 2020 | Aponte, Maria; Murru, Nicoletta; Shoukat, Mahtab | |
Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level. | 1.1 Articolo in rivista | 2019 | Santonicola, S; Ferrante, Mc; Murru, N; Gallo, P; Mercogliano, R. | |
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing | 1.1 Articolo in rivista | 2019 | Peruzy, M. F.; Murru, N.; Yu, Z.; Kerkhof, P. -J.; Neola, B.; Joossens, M.; Proroga, Y. T. R.; Houf, K. | |
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis | 1.1 Articolo in rivista | 2019 | Peruzy, M. F.; Murru, N.; Yu, Z.; Cnockaert, M.; Joossens, M.; Proroga, Y. T. R.; Houf, K. | |
Distribution of Bisphenol A residues in milk at dairy farming | 4.3 Poster | 2018 | Santonicola, S.; Murru, N.; Anastasio, A.; Mercogliano, R. | |
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products | 1.1 Articolo in rivista | 2018 | Aponte, Maria; Anastasio, Aniello; Marrone, Raffaele; Mercogliano, Raffaelina; Francesca Peruzy, Maria; Murru, Nicoletta | |
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct | 1.1 Articolo in rivista | 2018 | Blaiotta, G.; Murru, N.; Di Cerbo, A.; Romano, Raffaele; Aponte, Maria |
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