Sfoglia per Autore
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant
2024 Caporale, ANTONIO GIANDONATO; Paradiso, Roberta; Palladino, Mario; Arouna, Nafiou; Izzo, Luana; Ritieni, Alberto; DE PASCALE, Stefania; Adamo, Paola
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy
2023 Narvaez, A.; Izzo, L.; Castaldo, L.; Lombardi, S.; Rodriguez-Carrasco, Y.; Ritieni, A.
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
2023 Ambroselli, D.; Masciulli, F.; Romano, E.; Catanzaro, G.; Besharat, Z. M.; Massari, M. C.; Ferretti, E.; Migliaccio, S.; Izzo, L.; Ritieni, A.; Grosso, M.; Formichi, C.; Dotta, F.; Frigerio, F.; Barbiera, E.; Giusti, A. M.; Ingallina, C.; Mannina, L.
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil
2023 Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products
2023 Vitiello, Antonella; Izzo, Luana; Castaldo, Luigi; D’Angelo, Ivana; Ungaro, Francesca; Miro, Agnese; Ritieni, Alberto; Quaglia, Fabiana
Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae)
2023 Scieuzo, Carmen; Franco, Antonio; Salvia, Rosanna; Triunfo, Micaela; Addeo, Nicola Francesco; Vozzo, Simone; Piccolo, Giovanni; Bovera, Fulvia; Ritieni, Alberto; Francia, Antonio Di; Laginestra, Ambrogio; Schmitt, Eric; Falabella, Patrizia
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS
2023 Izzo, Luana; Castaldo, Luigi; Narváez, Alfonso; Gaspari, Anna; Grosso, Michela; Rodríguez-Carrasco, Yelko; Ritieni, Alberto
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
2023 Lima da Silva, J.; Lombardi, S.; Castaldo, L.; Morelli, E.; Garda-Buffon, J.; Izzo, L.; Ritieni, A.
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies
2023 Provenzano, R.; De Caro, C.; Vitiello, A.; Izzo, L.; Ritieni, A.; Ungaro, F.; Quaglia, F.; Russo, E.; Miro, A.; D'Angelo, I.
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation
2023 Giordano, M.; Ciriello, M.; Formisano, L.; El Nakhel, C.; Pannico, A.; Graziani, G.; Ritieni, A.; Kyriacou, M. C.; Rouphael, Y.; De Pascale, S.
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
2023 Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio
Mycotoxins: An Under-evaluated Risk for Human Health
2022 Izzo, Luana; Carrasco, Yelko Rodríguez; Ritieni, Alberto
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
2022 Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A.
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
2022 Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
2022 Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A.
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties
2022 Lagreca, Elena; Vecchione, Raffaele; Di Cicco, Chiara; D’Aria, Federica; La Rocca, Alessia; De Gregorio, Vincenza; Izzo, Luana; Crispino, Raffaele; Mollo, Valentina; Bedini, Emiliano; Imparato, Giorgia; Ritieni, Alberto; Giancola, Concetta; Netti, Paolo Antonio
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing
2022 Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action
2022 Persico, Marco; Sessa, Raffaele; Cesaro, Elena; Dini, Irene; Costanzo, Paola; Ritieni, Alberto; Fattorusso, Caterina; Grosso, Michela
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis
2022 Izzo, Luana; Narváez, Alfonso; Castaldo, Luigi; Gaspari, Anna; Rodríguez-Carrasco, Yelko; Grosso, Michela; Ritieni, Alberto
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study
2022 Polese, Barbara; Izzo, Luana; Mancino, Nicola; Pesce, Marcella; Rurgo, Sara; Cristina Tricarico, Maria; Lombardi, Sonia; DE CONNO, Barbara; Sarnelli, Giovanni; Ritieni, Alberto
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant | 1.1 Articolo in rivista | 2024 | Caporale, ANTONIO GIANDONATO; Paradiso, Roberta; Palladino, Mario; Arouna, Nafiou; Izzo, Luana; Ritieni, Alberto; DE PASCALE, Stefania; Adamo, Paola | |
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy | 1.1 Articolo in rivista | 2023 | Narvaez, A.; Izzo, L.; Castaldo, L.; Lombardi, S.; Rodriguez-Carrasco, Y.; Ritieni, A. | |
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food | 1.2 Recensione in rivista | 2023 | Ambroselli, D.; Masciulli, F.; Romano, E.; Catanzaro, G.; Besharat, Z. M.; Massari, M. C.; Ferretti, E.; Migliaccio, S.; Izzo, L.; Ritieni, A.; Grosso, M.; Formichi, C.; Dotta, F.; Frigerio, F.; Barbiera, E.; Giusti, A. M.; Ingallina, C.; Mannina, L. | |
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil | 1.1 Articolo in rivista | 2023 | Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio | |
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products | 1.1 Articolo in rivista | 2023 | Vitiello, Antonella; Izzo, Luana; Castaldo, Luigi; D’Angelo, Ivana; Ungaro, Francesca; Miro, Agnese; Ritieni, Alberto; Quaglia, Fabiana | |
Enhancement of fruit byproducts through bioconversion by Hermetia illucens (Diptera: Stratiomyidae) | 1.1 Articolo in rivista | 2023 | Scieuzo, Carmen; Franco, Antonio; Salvia, Rosanna; Triunfo, Micaela; Addeo, Nicola Francesco; Vozzo, Simone; Piccolo, Giovanni; Bovera, Fulvia; Ritieni, Alberto; Francia, Antonio Di; Laginestra, Ambrogio; Schmitt, Eric; Falabella, Patrizia | |
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS | 1.1 Articolo in rivista | 2023 | Izzo, Luana; Castaldo, Luigi; Narváez, Alfonso; Gaspari, Anna; Grosso, Michela; Rodríguez-Carrasco, Yelko; Ritieni, Alberto | |
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry | 1.1 Articolo in rivista | 2023 | Lima da Silva, J.; Lombardi, S.; Castaldo, L.; Morelli, E.; Garda-Buffon, J.; Izzo, L.; Ritieni, A. | |
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies | 1.1 Articolo in rivista | 2023 | Provenzano, R.; De Caro, C.; Vitiello, A.; Izzo, L.; Ritieni, A.; Ungaro, F.; Quaglia, F.; Russo, E.; Miro, A.; D'Angelo, I. | |
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation | 1.1 Articolo in rivista | 2023 | Giordano, M.; Ciriello, M.; Formisano, L.; El Nakhel, C.; Pannico, A.; Graziani, G.; Ritieni, A.; Kyriacou, M. C.; Rouphael, Y.; De Pascale, S. | |
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) | 1.1 Articolo in rivista | 2023 | Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio | |
Mycotoxins: An Under-evaluated Risk for Human Health | 2.1 Contributo in volume (Capitolo o Saggio) | 2022 | Izzo, Luana; Carrasco, Yelko Rodríguez; Ritieni, Alberto | |
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes | 1.1 Articolo in rivista | 2022 | Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A. | |
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients | 1.1 Articolo in rivista | 2022 | Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto | |
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples | 1.1 Articolo in rivista | 2022 | Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A. | |
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties | 1.1 Articolo in rivista | 2022 | Lagreca, Elena; Vecchione, Raffaele; Di Cicco, Chiara; D’Aria, Federica; La Rocca, Alessia; De Gregorio, Vincenza; Izzo, Luana; Crispino, Raffaele; Mollo, Valentina; Bedini, Emiliano; Imparato, Giorgia; Ritieni, Alberto; Giancola, Concetta; Netti, Paolo Antonio | |
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing | 1.1 Articolo in rivista | 2022 | Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa | |
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action | 1.1 Articolo in rivista | 2022 | Persico, Marco; Sessa, Raffaele; Cesaro, Elena; Dini, Irene; Costanzo, Paola; Ritieni, Alberto; Fattorusso, Caterina; Grosso, Michela | |
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry analysis | 1.1 Articolo in rivista | 2022 | Izzo, Luana; Narváez, Alfonso; Castaldo, Luigi; Gaspari, Anna; Rodríguez-Carrasco, Yelko; Grosso, Michela; Ritieni, Alberto | |
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study | 1.1 Articolo in rivista | 2022 | Polese, Barbara; Izzo, Luana; Mancino, Nicola; Pesce, Marcella; Rurgo, Sara; Cristina Tricarico, Maria; Lombardi, Sonia; DE CONNO, Barbara; Sarnelli, Giovanni; Ritieni, Alberto |
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