Sfoglia per Autore
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile
2021 Benucci, Ilaria; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation
2021 Alberico, Grazia; Capece, Angela; Mauriello, Gianluigi; Pietrafesa, Rocchina; Siesto, Gabriella; Garde-Cerdán, Teresa; Maresca, Diamante; Romano, Raffaele; Romano, Patrizia
Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production
2019 Benucci, Antonella; Cerreti, M.; Maresca, D.; Mauriello, G.; Esti, M.
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains
2018 Maresca, Diamante; Zotta, Teresa; Mauriello, Gianluigi
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation
2016 Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment
2015 DE PRISCO, Annachiara; Maresca, Diamante; Ongeng, Duncan; Mauriello, Gianluigi
Microencapsulation for functional foods: a focus on the vibrating technology
2013 Mauriello, Gianluigi; Maresca, Diamante; Malmo, Clorinda; DE PRISCO, Annachiara
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile | 1.1 Articolo in rivista | 2021 | Benucci, Ilaria; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco | |
| Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides | 1.1 Articolo in rivista | 2021 | Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
| Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation | 1.1 Articolo in rivista | 2021 | Alberico, Grazia; Capece, Angela; Mauriello, Gianluigi; Pietrafesa, Rocchina; Siesto, Gabriella; Garde-Cerdán, Teresa; Maresca, Diamante; Romano, Raffaele; Romano, Patrizia | |
| Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production | 1.1 Articolo in rivista | 2019 | Benucci, Antonella; Cerreti, M.; Maresca, D.; Mauriello, G.; Esti, M. | |
| Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains | 1.1 Articolo in rivista | 2018 | Maresca, Diamante; Zotta, Teresa; Mauriello, Gianluigi | |
| Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation | 1.1 Articolo in rivista | 2016 | Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi | |
| Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment | 1.1 Articolo in rivista | 2015 | DE PRISCO, Annachiara; Maresca, Diamante; Ongeng, Duncan; Mauriello, Gianluigi | |
| Microencapsulation for functional foods: a focus on the vibrating technology | 1.1 Articolo in rivista | 2013 | Mauriello, Gianluigi; Maresca, Diamante; Malmo, Clorinda; DE PRISCO, Annachiara |
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