Sfoglia per Autore
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion
2023 Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P.
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk
2023 Youssef, Hebat Allah Ibrahim; Vitaglione, Paola; Ferracane, Rosalia; Abuqwider, Jumana; Mauriello, Gianluigi
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
2023 Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
2022 Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality
2022 Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L.
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
2021 Tagliamonte, S.; Gill, C. I. R.; Pourshahidi, L. K.; Slevin, M. M.; Price, R. K.; Ferracane, R.; Lawther, R.; O'Connor, G.; Vitaglione, P.
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
2021 Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P.
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
2020 Meslier, Victoria; Laiola, Manolo; Roager, Henrik Munch; De Filippis, Francesca; Roume, Hugo; Quinquis, Benoit; Giacco, Rosalba; Mennella, Ilario; Ferracane, Rosalia; Pons, Nicolas; Pasolli, Edoardo; Rivellese, Angela; Dragsted, Lars Ove; Vitaglione, Paola; Ehrlich, Stanislav Dusko; Ercolini, Danilo
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food
2020 De Luca, L.; Ferracane, R.; Calderon Ramirez, N.; Vitaglione, P.
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
2020 Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P.
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii
2020 Villano, C.; D'Amelia, V.; Esposito, S.; Adelfi, M. G.; Contaldi, F.; Ferracane, R.; Vitaglione, P.; Aversano, R.; Carputo, D.
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats
2019 Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Goldsmith, Felicia; Guice, Justin; Page, Ryan; Raggio, Anne M.; Coulon, Diana; Martin, Roy; Keenan, Michael
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet
2019 De Luca, L.; Ferracane, R.; Vitaglione, P.
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione
2018 DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking
2018 Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem
2018 Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione
2017 DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products
2017 Colantuono, Antonio; Vitaglione, Paola; Ferracane, Rosalia; Campanella, Osvaldo H.; Hamaker, Bruce R.
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans
2016 Mennella, Ilario; Fogliano, Vincenzo; Ferracane, Rosalia; Arlorio, Marco; Pattarino, Franco; Vitaglione, Paola
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola | |
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion | 1.1 Articolo in rivista | 2023 | Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P. | |
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk | 1.1 Articolo in rivista | 2023 | Youssef, Hebat Allah Ibrahim; Vitaglione, Paola; Ferracane, Rosalia; Abuqwider, Jumana; Mauriello, Gianluigi | |
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola | |
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers | 1.1 Articolo in rivista | 2022 | Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola | |
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality | 1.1 Articolo in rivista | 2022 | Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L. | |
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? | 1.1 Articolo in rivista | 2021 | Tagliamonte, S.; Gill, C. I. R.; Pourshahidi, L. K.; Slevin, M. M.; Price, R. K.; Ferracane, R.; Lawther, R.; O'Connor, G.; Vitaglione, P. | |
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation | 1.1 Articolo in rivista | 2021 | Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P. | |
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake | 1.1 Articolo in rivista | 2020 | Meslier, Victoria; Laiola, Manolo; Roager, Henrik Munch; De Filippis, Francesca; Roume, Hugo; Quinquis, Benoit; Giacco, Rosalba; Mennella, Ilario; Ferracane, Rosalia; Pons, Nicolas; Pasolli, Edoardo; Rivellese, Angela; Dragsted, Lars Ove; Vitaglione, Paola; Ehrlich, Stanislav Dusko; Ercolini, Danilo | |
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food | 1.1 Articolo in rivista | 2020 | De Luca, L.; Ferracane, R.; Calderon Ramirez, N.; Vitaglione, P. | |
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response | 1.1 Articolo in rivista | 2020 | Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P. | |
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii | 1.1 Articolo in rivista | 2020 | Villano, C.; D'Amelia, V.; Esposito, S.; Adelfi, M. G.; Contaldi, F.; Ferracane, R.; Vitaglione, P.; Aversano, R.; Carputo, D. | |
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats | 1.1 Articolo in rivista | 2019 | Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Goldsmith, Felicia; Guice, Justin; Page, Ryan; Raggio, Anne M.; Coulon, Diana; Martin, Roy; Keenan, Michael | |
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet | 1.1 Articolo in rivista | 2019 | De Luca, L.; Ferracane, R.; Vitaglione, P. | |
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione | 4.2 Abstract in Atti di convegno | 2018 | DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola | |
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking | 1.1 Articolo in rivista | 2018 | Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola | |
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem | 1.1 Articolo in rivista | 2018 | Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola | |
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione | 4.2 Abstract in Atti di convegno | 2017 | DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola | |
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products | 1.1 Articolo in rivista | 2017 | Colantuono, Antonio; Vitaglione, Paola; Ferracane, Rosalia; Campanella, Osvaldo H.; Hamaker, Bruce R. | |
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans | 1.1 Articolo in rivista | 2016 | Mennella, Ilario; Fogliano, Vincenzo; Ferracane, Rosalia; Arlorio, Marco; Pattarino, Franco; Vitaglione, Paola |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile