Sfoglia per Autore
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects
2023 Tagliamonte, Silvia; BARONE LUMAGA, Roberta; DE FILIPPIS, Francesca; Valentino, Vincenzo; Ferracane, Rosalia; Guerville, Mathilde; Gandolfi, Ivana; Barbara, Giovanni; Ercolini, Danilo; Vitaglione, Paola
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion
2023 Oliviero, V.; Tagliamonte, S.; Ferracane, R.; Vitaglione, P.
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk
2023 Youssef, Hebat Allah Ibrahim; Vitaglione, Paola; Ferracane, Rosalia; Abuqwider, Jumana; Mauriello, Gianluigi
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality
2022 Lanzuise, S.; Manganiello, G.; Guastaferro, V. M.; Vincenzo, C.; Vitaglione, P.; Ferracane, R.; Vecchi, A.; Vinale, F.; Kamau, S.; Lorito, M.; Woo, S. L.
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
2022 Chiacchio, MANUELA FLAVIA; Tagliamonte, Silvia; Visconti, Attilio; Ferracane, Rosalia; Mustafa, Arwa; Vitaglione, Paola
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation
2021 Tagliamonte, S.; Laiola, M.; Ferracane, R.; Vitale, M.; Gallo, M. A.; Meslier, V.; Pons, N.; Ercolini, D.; Vitaglione, P.
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
2021 Tagliamonte, S.; Gill, C. I. R.; Pourshahidi, L. K.; Slevin, M. M.; Price, R. K.; Ferracane, R.; Lawther, R.; O'Connor, G.; Vitaglione, P.
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii
2020 Villano, C.; D'Amelia, V.; Esposito, S.; Adelfi, M. G.; Contaldi, F.; Ferracane, R.; Vitaglione, P.; Aversano, R.; Carputo, D.
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
2020 Walker, J. M.; Mennella, I.; Ferracane, R.; Tagliamonte, S.; Holik, A. -K.; Holz, K.; Somoza, M. M.; Somoza, V.; Fogliano, V.; Vitaglione, P.
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake
2020 Meslier, Victoria; Laiola, Manolo; Roager, Henrik Munch; De Filippis, Francesca; Roume, Hugo; Quinquis, Benoit; Giacco, Rosalba; Mennella, Ilario; Ferracane, Rosalia; Pons, Nicolas; Pasolli, Edoardo; Rivellese, Angela; Dragsted, Lars Ove; Vitaglione, Paola; Ehrlich, Stanislav Dusko; Ercolini, Danilo
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food
2020 De Luca, L.; Ferracane, R.; Calderon Ramirez, N.; Vitaglione, P.
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats
2019 Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Goldsmith, Felicia; Guice, Justin; Page, Ryan; Raggio, Anne M.; Coulon, Diana; Martin, Roy; Keenan, Michael
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet
2019 De Luca, L.; Ferracane, R.; Vitaglione, P.
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione
2018 DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem
2018 Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking
2018 Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione
2017 DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products
2017 Colantuono, Antonio; Vitaglione, Paola; Ferracane, Rosalia; Campanella, Osvaldo H.; Hamaker, Bruce R.
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies
2016 Colantuono, Antonio; Ferracane, Rosalia; Vitaglione, Paola
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