Sfoglia per Autore
Consumer preferences for finfish: A systematic literature review
2023 Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors
2023 Vecchio, Riccardo; Toccaceli, Daniela; Pacciani, Alessandro; Cavallo, Carla; Caso, Gerarda
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials
2023 Vecchio, Riccardo; Cavallo, Carla; DEL GIUDICE, Teresa; Caso, Gerarda; Cicia, Giovanni
Drivers of fish choice: an exploratory analysis in Mediterranean countries
2022 Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T.
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
2022 Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C.
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government
2021 De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A.
Do Italian consumers value health claims on extra-virgin olive oil?
2021 De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R.
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust
2021 Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G.
Do consumers understand health claims on extra-virgin olive oil?
2021 Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G.
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park
2021 Silvestro, R.; Saulino, L.; Cavallo, C.; Allevato, E.; Pindozzi, S.; Cervelli, E.; Conti, P.; Mazzoleni, S.; Saracino, A.
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
2021 Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M.
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
2020 Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B.
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
2020 Cavallo, C.; Sacchi, G.; Carfora, V.
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
2020 Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B.
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment
2020 Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G.
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models
2020 Menna, C.; Gandolfi, F.; Passari, M.; Cannellini, M.; Trentin, G.; DEL GIUDICE, Teresa; Cavallo, C.; Cigliano, I.
Are (All) consumers averse to bitter taste?
2019 Vecchio, R.; Cavallo, C.; Cicia, G.; Del Giudice, T.
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
2019 Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G.
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review
2019 Cavallo, C.; Cicia, G.; Del Giudice, T.; Sacchi, R.; Vecchio, R.
Increasing healthy food choices through nudges: A systematic review
2019 Vecchio, R.; Cavallo, C.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Consumer preferences for finfish: A systematic literature review | 1.1 Articolo in rivista | 2023 | Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G. | |
| Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors | 1.1 Articolo in rivista | 2023 | Vecchio, Riccardo; Toccaceli, Daniela; Pacciani, Alessandro; Cavallo, Carla; Caso, Gerarda | |
| Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials | 1.1 Articolo in rivista | 2023 | Vecchio, Riccardo; Cavallo, Carla; DEL GIUDICE, Teresa; Caso, Gerarda; Cicia, Giovanni | |
| Drivers of fish choice: an exploratory analysis in Mediterranean countries | 1.1 Articolo in rivista | 2022 | Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T. | |
| Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil | 1.1 Articolo in rivista | 2022 | Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C. | |
| Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government | 1.1 Articolo in rivista | 2021 | De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A. | |
| Do Italian consumers value health claims on extra-virgin olive oil? | 1.1 Articolo in rivista | 2021 | De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R. | |
| Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust | 1.1 Articolo in rivista | 2021 | Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G. | |
| Do consumers understand health claims on extra-virgin olive oil? | 1.1 Articolo in rivista | 2021 | Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G. | |
| The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park | 1.1 Articolo in rivista | 2021 | Silvestro, R.; Saulino, L.; Cavallo, C.; Allevato, E.; Pindozzi, S.; Cervelli, E.; Conti, P.; Mazzoleni, S.; Saracino, A. | |
| Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior | 1.1 Articolo in rivista | 2021 | Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M. | |
| Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds | 1.1 Articolo in rivista | 2020 | Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B. | |
| Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy | 1.1 Articolo in rivista | 2020 | Cavallo, C.; Sacchi, G.; Carfora, V. | |
| Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction | 1.1 Articolo in rivista | 2020 | Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B. | |
| Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment | 1.1 Articolo in rivista | 2020 | Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G. | |
| Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models | 1.1 Articolo in rivista | 2020 | Menna, C.; Gandolfi, F.; Passari, M.; Cannellini, M.; Trentin, G.; DEL GIUDICE, Teresa; Cavallo, C.; Cigliano, I. | |
| Are (All) consumers averse to bitter taste? | 1.1 Articolo in rivista | 2019 | Vecchio, R.; Cavallo, C.; Cicia, G.; Del Giudice, T. | |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior | 1.1 Articolo in rivista | 2019 | Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G. | |
| Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review | 1.8 Articolo in rassegna (review) | 2019 | Cavallo, C.; Cicia, G.; Del Giudice, T.; Sacchi, R.; Vecchio, R. | |
| Increasing healthy food choices through nudges: A systematic review | 1.8 Articolo in rassegna (review) | 2019 | Vecchio, R.; Cavallo, C. |
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