Sfoglia per Autore
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction
2024 Mazzoli, Arianna; Spagnuolo, MARIA STEFANIA; Nazzaro, Martina; DI PORZIO, Angela; Barrella, Valentina; Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Scaloni, Andrea; Mauriello, Gianluigi; Iossa, Susanna; Cigliano, Luisa
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet
2023 Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola
Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex
2022 Spagnuolo, MARIA STEFANIA; Mazzoli, Arianna; Nazzaro, Martina; Troise, ANTONIO DARIO; Gatto, Cristina; Tonini, Claudia; Colardo, Mayra; Segatto, Marco; Scaloni, Andrea; Pallottini, Valentina; Iossa, Susanna; Cigliano, Luisa
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
2022 Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A.
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem
2022 Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M.
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning
2021 Bottiroli, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, V.; Gasperi, F.; Vitaglione, P.
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides
2021 Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E.
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios
2020 El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
2020 El-Nakhel, C.; Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y.
Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems
2020 Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C.
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
2020 Lombardi, N.; Salzano, A. M.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Caira, S.; Lorito, M.; D'Errico, G.; Lanzuise, S.; Woo, S. L.
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH
2020 Troise, Antonio Dario; Berton-Carabin, Claire C; Vitaglione, Paola; Fogliano, Vincenzo
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality
2020 Lombardi, N.; Caira, S.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A. M.; Lorito, M.; Woo, S. L.
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations
2020 Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping
2020 de Falco, B.; Petridis, A.; Paramasivan, P.; Troise, A. D.; Scaloni, A.; Deeni, Y.; Stephens, W. E.; Fiore, A.
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid
2019 Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V.
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring
2019 Csongová, Melinda; Renczés, Emese; Šarayová, Veronika; Mihalovičová, Lucia; Janko, Jakub; Gurecká, Radana; Troise, Antonio Dario; Vitaglione, Paola; Šebeková, Katarína
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus
2019 Zanfardino, Angela; Confetto, Santino; Curto, Stefano; Cocca, Alessandra; Rollato, Assunta Serena; Zanfardino, Francesco; Troise, Antonio Dario; Testa, Veronica; Bologna, Oriana; Stanco, Michela; Piscopo, Alessia; Cohen, Ohad; Miraglia Del Giudice, Emanuele; Vitaglione, Paola; Iafusco, Dario
Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization
2019 Caporale, Antonio G.; Vitaglione, Paola; Troise, Antonio D.; Pigna, Massimo; Ruocco, Michelina
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
2018 Troise, Antonio Dario; Wiltafsky, Markus; Fogliano, Vincenzo; Vitaglione, Paola
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction | 1.1 Articolo in rivista | 2024 | Mazzoli, Arianna; Spagnuolo, MARIA STEFANIA; Nazzaro, Martina; DI PORZIO, Angela; Barrella, Valentina; Troise, ANTONIO DARIO; DE PASCALE, Sabrina; Scaloni, Andrea; Mauriello, Gianluigi; Iossa, Susanna; Cigliano, Luisa | |
| The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet | 1.1 Articolo in rivista | 2023 | Tagliamonte, Silvia; Troise, ANTONIO DARIO; Ferracane, Rosalia; Vitaglione, Paola | |
| Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex | 1.1 Articolo in rivista | 2022 | Spagnuolo, MARIA STEFANIA; Mazzoli, Arianna; Nazzaro, Martina; Troise, ANTONIO DARIO; Gatto, Cristina; Tonini, Claudia; Colardo, Mayra; Segatto, Marco; Scaloni, Andrea; Pallottini, Valentina; Iossa, Susanna; Cigliano, Luisa | |
| Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues | 1.1 Articolo in rivista | 2022 | Caira, S.; Picariello, G.; Renzone, G.; Arena, S.; Troise, A. D.; De Pascale, S.; Ciaravolo, V.; Pinto, G.; Addeo, F.; Scaloni, A. | |
| Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem | 1.1 Articolo in rivista | 2022 | Koper, J. E. B.; Troise, A. D.; Loonen, L. M. P.; Vitaglione, P.; Capuano, E.; Fogliano, V.; Wells, J. M. | |
| Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning | 1.1 Articolo in rivista | 2021 | Bottiroli, Riccardo; Troise, ANTONIO DARIO; Aprea, Eugenio; Fogliano, V.; Gasperi, F.; Vitaglione, P. | |
| Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides | 1.1 Articolo in rivista | 2021 | Sarghini, F.; Marra, F.; De Vivo, A.; Vitaglione, P.; Mauriello, G.; Maresca, D.; Troise, A. D.; Echeverria-Jaramillo, E. | |
| Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios | 1.1 Articolo in rivista | 2020 | El Nakhel, C.; Pannico, A.; Kyriacou, M. C.; Petropoulos, S. A.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y. | |
| The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition | 1.1 Articolo in rivista | 2020 | El-Nakhel, C.; Petropoulos, S. A.; Pannico, A.; Kyriacou, M. C.; Giordano, M.; Colla, G.; Troise, A. D.; Vitaglione, P.; De Pascale, S.; Rouphael, Y. | |
| Interrelated routes between the maillard reaction and lipid oxidation in emulsion systems | 1.1 Articolo in rivista | 2020 | Troise, A. D.; Fogliano, V.; Vitaglione, P.; Berton-Carabin, C. C. | |
| Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits | 1.1 Articolo in rivista | 2020 | Lombardi, N.; Salzano, A. M.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Caira, S.; Lorito, M.; D'Errico, G.; Lanzuise, S.; Woo, S. L. | |
| Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH | 1.1 Articolo in rivista | 2020 | Troise, Antonio Dario; Berton-Carabin, Claire C; Vitaglione, Paola; Fogliano, Vincenzo | |
| Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality | 1.1 Articolo in rivista | 2020 | Lombardi, N.; Caira, S.; Troise, A. D.; Scaloni, A.; Vitaglione, P.; Vinale, F.; Marra, R.; Salzano, A. M.; Lorito, M.; Woo, S. L. | |
| Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations | 1.1 Articolo in rivista | 2020 | Bottiroli, R.; Troise, A. D.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F. | |
| Reducing toxic reactive carbonyl species in e-cigarette emissions: testing a harm-reduction strategy based on dicarbonyl trapping | 1.1 Articolo in rivista | 2020 | de Falco, B.; Petridis, A.; Paramasivan, P.; Troise, A. D.; Scaloni, A.; Deeni, Y.; Stephens, W. E.; Fiore, A. | |
| Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid | 1.1 Articolo in rivista | 2019 | Massa, Marina; Buono, S.; Langellotti, A. L.; Martello, A.; Russo, GIOVANNI LUCA; Troise, D. A.; Sacchi, R.; Vitaglione, P.; Fogliano, V. | |
| Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring | 1.1 Articolo in rivista | 2019 | Csongová, Melinda; Renczés, Emese; Šarayová, Veronika; Mihalovičová, Lucia; Janko, Jakub; Gurecká, Radana; Troise, Antonio Dario; Vitaglione, Paola; Šebeková, Katarína | |
| Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus | 1.1 Articolo in rivista | 2019 | Zanfardino, Angela; Confetto, Santino; Curto, Stefano; Cocca, Alessandra; Rollato, Assunta Serena; Zanfardino, Francesco; Troise, Antonio Dario; Testa, Veronica; Bologna, Oriana; Stanco, Michela; Piscopo, Alessia; Cohen, Ohad; Miraglia Del Giudice, Emanuele; Vitaglione, Paola; Iafusco, Dario | |
| Influence of three different soil types on the interaction of two strains of Trichoderma harzianum with Brassica rapa subsp. sylvestris cv. esculenta, under soil mineral fertilization | 1.1 Articolo in rivista | 2019 | Caporale, Antonio G.; Vitaglione, Paola; Troise, Antonio D.; Pigna, Massimo; Ruocco, Michelina | |
| The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products | 1.1 Articolo in rivista | 2018 | Troise, Antonio Dario; Wiltafsky, Markus; Fogliano, Vincenzo; Vitaglione, Paola |
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