Sfoglia per Autore
Fruit Phenology of Two Hazelnut Cultivars and Incidence of Damage by Halyomorpha halys in Treated and Untreated Hazel Groves
2023 DE BENEDETTA, Flavia; Giaccone, Matteo; Pica, Feliciana; Lisanti, MARIA TIZIANA; Vinale, Francesco; Turrá, David; Maria Giacca, Gianpaolo; Bernardo, Umberto
Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts
2023 Gennari, Fulvia; Pagano, Mario; Toncelli, Alessandra; Lisanti, MARIA TIZIANA; Paoletti, Riccardo; Federico Roversi, Pio; Tredicucci, Alessandro; Giaccone, Matteo
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022 Maurizio Piergiovanni, Silvia Carlin; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
The aroma diversity of Italian white wines: a further piece added to the D-Wines project
2022 Piombino, Paola; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Parpinello Giuseppina, Paola; Ricci, Arianna; Carlin, Silvia; Curioni, Andrea; Luzzini, Giovanni; Marangon, Matteo; Mattivi, Fulvio; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio; Moio, Luigi
Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine
2022 Nioi, C.; Lisanti, M. T.; Meunier, F.; Redon, P.; Massot, A.; Moine, V.
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
2021 Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C.
Wood powders of different botanical origin as an alternative to barrel aging for red wine
2021 Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A.
1-methylcyclopropene improves postharvest performances and sensorial attributes of annurca-type apples exposed to the traditional reddening in open-field melaio
2021 Lisanti, M. T.; Mataffo, A.; Scognamiglio, P.; Teobaldelli, M.; Iovane, M.; Piombino, P.; Rouphael, Y.; Kyriacou, M. C.; Corrado, G.; Basile, B.
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine
2021 Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A.
Impact of the non-volatile matrix composition on red wine aroma release and perception of olfactory and oral cues
2021 Piombino, Paola; Lisanti, MARIA TIZIANA; Pittari, Elisabetta; Picariello, Luigi; Moio, Luigi
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey)
2020 Mataffo, A.; Scognamiglio, P.; Basile, B.; Lisanti, M. T.; Tenore, G. C.; Graziani, G.; Ritieni, A.; Giaccone, M.
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking
2020 Nioi, Claudia; Lisanti, MARIA TIZIANA; Lacampagne, Soizic; Pascal, Noilet; Mietton Peuchot Martine and Ghidossi, Rémy
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.)
2020 Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines
2019 De Filippis, Francesca; Aponte, Maria; Piombino, Paola; Lisanti, Maria Tiziana; Moio, Luigi; Ercolini, Danilo; Blaiotta, Giuseppe
Alternative Methods to SO2 for Microbiological Stabilization of Wine
2019 Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L.
The role of production process and information on quality expectations and perceptions of sparkling wines
2019 Vecchio, Riccardo; Lisanti, Maria T; Caracciolo, Francesco; Cembalo, Luigi; Gambuti, Angelita; Moio, Luigi; Siani, Tiziana; Marotta, Giuseppe; Nazzaro, Concetta; Piombino, Paola
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks
2017 Villano, Clizia; Lisanti, MARIA TIZIANA; Gambuti, Angelita; Vecchio, Riccardo; Moio, Luigi; Frusciante, Luigi; Aversano, Riccardo; Carputo, Domenico
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes
2017 Gambuti, Angelita; Siani, Tiziana; Picariello, Luigi; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Ugliano, M.; Dieval, J. B.; Moio, Luigi
Treatment by fining agents of red wine affected by phenolic off-odour
2017 Lisanti, MARIA TIZIANA; Gambuti, Angelita; Genovese, Alessandro; Piombino, Paola; Moio, Luigi
Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination
2014 Lisanti, MARIA TIZIANA; Gambuti, Angelita; Genovese, Alessandro; Piombino, Paola; Moio, Luigi
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Fruit Phenology of Two Hazelnut Cultivars and Incidence of Damage by Halyomorpha halys in Treated and Untreated Hazel Groves | 1.1 Articolo in rivista | 2023 | DE BENEDETTA, Flavia; Giaccone, Matteo; Pica, Feliciana; Lisanti, MARIA TIZIANA; Vinale, Francesco; Turrá, David; Maria Giacca, Gianpaolo; Bernardo, Umberto | |
Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts | 1.1 Articolo in rivista | 2023 | Gennari, Fulvia; Pagano, Mario; Toncelli, Alessandra; Lisanti, MARIA TIZIANA; Paoletti, Riccardo; Federico Roversi, Pio; Tredicucci, Alessandro; Giaccone, Matteo | |
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines | 1.1 Articolo in rivista | 2022 | Maurizio Piergiovanni, Silvia Carlin; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Rìo Segade, Susana; Versari, Andrea; Ricci, Arianna; Paola Parpinello, Giuseppina; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio | |
The aroma diversity of Italian white wines: a further piece added to the D-Wines project | 4.2 Abstract in Atti di convegno | 2022 | Piombino, Paola; Pittari, Elisabetta; Lisanti, MARIA TIZIANA; Parpinello Giuseppina, Paola; Ricci, Arianna; Carlin, Silvia; Curioni, Andrea; Luzzini, Giovanni; Marangon, Matteo; Mattivi, Fulvio; Rio Segade, Susana; Rolle, Luca; Ugliano, Maurizio; Moio, Luigi | |
Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine | 1.1 Articolo in rivista | 2022 | Nioi, C.; Lisanti, M. T.; Meunier, F.; Redon, P.; Massot, A.; Moine, V. | |
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C. | |
Wood powders of different botanical origin as an alternative to barrel aging for red wine | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A. | |
1-methylcyclopropene improves postharvest performances and sensorial attributes of annurca-type apples exposed to the traditional reddening in open-field melaio | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Mataffo, A.; Scognamiglio, P.; Teobaldelli, M.; Iovane, M.; Piombino, P.; Rouphael, Y.; Kyriacou, M. C.; Corrado, G.; Basile, B. | |
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine | 1.1 Articolo in rivista | 2021 | Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A. | |
Impact of the non-volatile matrix composition on red wine aroma release and perception of olfactory and oral cues | 4.2 Abstract in Atti di convegno | 2021 | Piombino, Paola; Lisanti, MARIA TIZIANA; Pittari, Elisabetta; Picariello, Luigi; Moio, Luigi | |
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) | 1.1 Articolo in rivista | 2020 | Mataffo, A.; Scognamiglio, P.; Basile, B.; Lisanti, M. T.; Tenore, G. C.; Graziani, G.; Ritieni, A.; Giaccone, M. | |
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking | 1.1 Articolo in rivista | 2020 | Nioi, Claudia; Lisanti, MARIA TIZIANA; Lacampagne, Soizic; Pascal, Noilet; Mietton Peuchot Martine and Ghidossi, Rémy | |
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.) | 1.1 Articolo in rivista | 2020 | Di Vaio, Claudio; Villano, Clizia; Lisanti, Maria Tiziana; Marallo, Nadia; Cirillo, Aurora; Di Lorenzo, Rosario; Pisciotta, Antonino | |
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines | 1.1 Articolo in rivista | 2019 | De Filippis, Francesca; Aponte, Maria; Piombino, Paola; Lisanti, Maria Tiziana; Moio, Luigi; Ercolini, Danilo; Blaiotta, Giuseppe | |
Alternative Methods to SO2 for Microbiological Stabilization of Wine | 1.1 Articolo in rivista | 2019 | Lisanti, M. T.; Blaiotta, G.; Nioi, C.; Moio, L. | |
The role of production process and information on quality expectations and perceptions of sparkling wines | 1.1 Articolo in rivista | 2019 | Vecchio, Riccardo; Lisanti, Maria T; Caracciolo, Francesco; Cembalo, Luigi; Gambuti, Angelita; Moio, Luigi; Siani, Tiziana; Marotta, Giuseppe; Nazzaro, Concetta; Piombino, Paola | |
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks | 1.1 Articolo in rivista | 2017 | Villano, Clizia; Lisanti, MARIA TIZIANA; Gambuti, Angelita; Vecchio, Riccardo; Moio, Luigi; Frusciante, Luigi; Aversano, Riccardo; Carputo, Domenico | |
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes | 1.1 Articolo in rivista | 2017 | Gambuti, Angelita; Siani, Tiziana; Picariello, Luigi; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Ugliano, M.; Dieval, J. B.; Moio, Luigi | |
Treatment by fining agents of red wine affected by phenolic off-odour | 1.1 Articolo in rivista | 2017 | Lisanti, MARIA TIZIANA; Gambuti, Angelita; Genovese, Alessandro; Piombino, Paola; Moio, Luigi | |
Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination | 1.1 Articolo in rivista | 2014 | Lisanti, MARIA TIZIANA; Gambuti, Angelita; Genovese, Alessandro; Piombino, Paola; Moio, Luigi |
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