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Titolo Tipologia Data di pubblicazione Autore(i) File
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines 1.1 Articolo in rivista 2021 Rinaldi, A.; Picariello, L.; Soares, S.; Brandao, E.; de Freitas, V.; Moio, L.; Gambuti, A.
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply ({CATA}) 1.1 Articolo in rivista 2021 Rinaldi, Alessandra; Vecchio, Riccardo; Moio, Luigi
Commercial mannoproteins improve the mouthfeel and colour of wines obtained by excessive tannin extraction 1.1 Articolo in rivista 2021 Rinaldi, A.; Gonzalez, A.; Moio, L.; Gambuti, A.
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines 1.1 Articolo in rivista 2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Ugliano, Maurizio; Moio, Luigi
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 1.1 Articolo in rivista 2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
New insights into the formation of precipitates of quercetin in Sangiovese wines 1.1 Articolo in rivista 2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
How must pH affects the level of red wine phenols 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita
Phenolic parameters explaining different astringency properties in red wines 4.2 Abstract in Atti di convegno 2019 Gambuti, Angelita; Piombino, Paola; Pittari, Elisabetta; Rinaldi, Alessandra; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Paola Parpinello, Giuseppina; Perenzoni, Daniele; Slaghenaufi, Davode; Moio, Luigi
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation 1.1 Articolo in rivista 2019 Picariell, L.; Rinaldi, A.; Forino, M.; Petracca, F.; Moio, L.; Gambuti, A.
Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour 1.1 Articolo in rivista 2019 Rinaldi, A.; Coppola, M.; Moio, L.
Does the denomination taste better than the wine? 1.1 Articolo in rivista 2019 Vecchio, R.; Rinaldi, A.; Moio, L.
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging 1.1 Articolo in rivista 2018 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi
Astringency diversity of Italian red wines 4.2 Abstract in Atti di convegno 2018 Piombino, Paola; Pittari, Elisabetta; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Slaghenaufi, Davide; Versari, Andrea; Rolle, Luca; Mattivi, Fulvio; Curioni, Andrea; Ugliano, Maurizio
Effect of enological tannin addition on astringency subqualities and phenolic content of red wines 1.1 Articolo in rivista 2018 Rinaldi, A.; Moio, L.
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine 1.1 Articolo in rivista 2018 Picariello, Luigi; Gambuti, Angelita; Petracca, Francesca; Rinaldi, Alessandra; Moio, Luigi
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape 1.1 Articolo in rivista 2017 Rinaldi, Alessandra; Villano, C; ., ; Lanzillo, C; Tamburrino, A; Jourdes, M; Teissedre, P. L.; Moio, Luigi; Frusciante, Luigi; L, .; Carputo, Domenico; ., ; Aversano, Riccardo
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 1.1 Articolo in rivista 2017 Gambuti, Angelita; Siani, Tiziana; Picariello, Luigi; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Ugliano, M.; Dieval, J. B.; Moio, Luigi
10th International Symposium on Grapevine Physiology and Biotechnology 4.1 Articoli in Atti di convegno 2017 Villano, C.; Rinaldi, A.; Lanzillo, Carmine; Moio, L.; Tamburrino, ANGELO JUNIOR; Carputo, D.; Frusciante, L.; Aversano, R.
Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines 1.1 Articolo in rivista 2016 Rinaldi, Alessandra; Blaiotta, Giuseppe; Aponte, Maria; Moio, Luigi
Performance of a protein extracted from potatoes for fining of white musts 1.1 Articolo in rivista 2016 Gambuti, Angelita; Rinaldi, Alessandra; Romano, Raffaele; Manzo, Nadia; Moio, Luigi
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