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Titolo Tipologia Data di pubblicazione Autore(i) File
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 4.2 Abstract in Atti di convegno 2023 Romano, Annalisa; Romano, Raffaele; DE LUCA, Lucia; Masi, Paolo
Study of Physico-Chemical Properties of Dough and Wood Oven-Baked Pizza Base: The Effect of Leavening Time 1.1 Articolo in rivista 2023 Covino, Clelia; Sorrentino, Angela; DI PIERRO, Prospero; Masi, Paolo
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana” 1.1 Articolo in rivista 2023 Falciano, A.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Masi, P.; Romano, A.
New Biotechnological Production of EPA by Pythium irregulare Using Alternative Sustainable Media Obtained from Food Industry By-Products and Waste 1.1 Articolo in rivista 2023 Russo, Giovanni Luca; Langellotti, Antonio Luca; Martín-García, Beatriz; Verardo, Vito; Romano, Raffaele; Sacchi, Raffaele; Masi, Paolo
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach 1.1 Articolo in rivista 2023 Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Verardo, Vito; Martín-García, Beatriz; Oliviero, Maria; Baselice, Marco; DI PIERRO, Prospero; Sorrentino, Angela; Viscardi, Sharon; Marileo, Luis; Sacchi, Raffaele; Masi, Paolo
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 1.1 Articolo in rivista 2023 Covino, C.; Sorrentino, A.; Pierro, P. D.; Aiello, A.; Romano, R.; Masi, P.
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 1.1 Articolo in rivista 2023 Russo, GIOVANNI LUCA; Langellotti, ANTONIO LUCA; Buonocunto, Gabriele; Puleo, Sharon; DI MONACO, Rossella; Anastasio, Aniello; Vuoso, Valeria; Smaldone, Giorgio; Baselice, Marco; Capuano, Federico; Garofalo, Francesca; Masi, Paolo
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop 1.1 Articolo in rivista 2023 Modarelli, G. C.; Vanacore, L.; Rouphael, Y.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Cirillo, C.
Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) 1.1 Articolo in rivista 2023 Romano, A.; Romano, R.; De Luca, L.; Masi, P.
Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain 1.1 Articolo in rivista 2023 Fiorile, G.; Puleo, S.; Colonna, F.; Mincione, S.; Masi, P.; Herranz Solana, N.; Di Monaco, R.
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 1.1 Articolo in rivista 2023 Romano, Raffaele; DE LUCA, Lucia; Basile, Giulia; Nitride, Chiara; Pizzolongo, Fabiana; Masi, Paolo
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 1.1 Articolo in rivista 2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Supplemental daily light integral by LED light to improve the growth of leafy vegetables in aquaponics system 1.1 Articolo in rivista 2022 Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; Cirillo, C.; De Pascale, S.; Rouphael, Y.
Application of LCA methodology to a recirculating aquaponics system (RAS) prototype 1.1 Articolo in rivista 2022 Vanacore, L.; Modarelli, G. C.; Campana, E.; Langellotti, A. L.; Masi, P.; Rouphael, Y.; De Pascale, S.; Cirillo, C.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Techno-economic assessment of DHA-rich Aurantiochytrium sp. production using food industry by-products and waste streams as alternative growth media 1.1 Articolo in rivista 2022 Russo, Giovanni L.; Langellotti, Antonio L.; Sacchi, Raffaele; Masi, Paolo
Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour 1.1 Articolo in rivista 2022 Gallo, Veronica; Romano, Annalisa; Miralles, Beatriz; Ferranti, Pasquale; Masi, Paolo; Santos-Hernández, Marta; Recio, Isidra
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Nutrient accumulation, growth and quality of leafy vegetables in aquaponics system are modulated by supplemental LED lighting 1.1 Articolo in rivista 2022 Modarelli, G. C.; Vanacore, L.; Langellotti, A. L.; Masi, P.; De Pascale, S.; Rouphael, Y.; Cirillo, C.
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E.
Mostrati risultati da 1 a 20 di 352
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