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Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 1.1 Articolo in rivista 2023 Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 1.1 Articolo in rivista 2023 Ciriello, M.; Formisano, L.; Graziani, G.; Romano, R.; De Pascale, S.; Rouphael, Y.; Corrado, G.
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 1.1 Articolo in rivista 2023 Ciriello, M.; Campana, E.; Kyriacou, M. C.; El Nakhel, C.; Graziani, G.; Cardarelli, M.; Colla, G.; De Pascale, S.; Rouphael, Y.
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 1.1 Articolo in rivista 2023 Giordano, M.; Ciriello, M.; Formisano, L.; El Nakhel, C.; Pannico, A.; Graziani, G.; Ritieni, A.; Kyriacou, M. C.; Rouphael, Y.; De Pascale, S.
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 1.1 Articolo in rivista 2023 Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 1.1 Articolo in rivista 2022 Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa
Visible-light photocatalytic metal-free multicomponent Ugi-like chemistry 1.1 Articolo in rivista 2022 Russo, Camilla; Graziani, Giulia; Cannalire, Rolando; Cesare Tron, Gian; Giustiniano, Mariateresa
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 1.1 Articolo in rivista 2022 Ciriello, M.; Formisano, L.; Kyriacou, M.; Soteriou, G. A.; Graziani, G.; De Pascale, S.; Rouphael, Y.
Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species 1.1 Articolo in rivista 2022 Kovacik, J.; Husakova, L.; Graziani, G.; Patocka, J.; Vydra, M.; Rouphael, Y.
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 1.1 Articolo in rivista 2022 Ciriello, M.; Formisano, L.; Kyriacou, M. C.; Colla, G.; Graziani, G.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils 1.1 Articolo in rivista 2022 Duri, L. G.; Pannico, A.; Petropoulos, S. A.; Caporale, A. G.; Adamo, P.; Graziani, G.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 1.1 Articolo in rivista 2022 Graziani, G.; Cirillo, A.; Giannini, P.; Conti, S.; El Nakhel, C.; Rouphael, Y.; Ritieni, A.; Di Vaio, C.
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 1.1 Articolo in rivista 2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 1.1 Articolo in rivista 2022 Pannico, Antonio; Kyriacou, Marios C; El-Nakhel, Christophe; Graziani, Giulia; Carillo, Petronia; Corrado, Giandomenico; Ritieni, Alberto; Rouphael, Youssef; De Pascale, Stefania
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites 1.1 Articolo in rivista 2022 Oliviero, Maria; Langellotti, Antonio Luca; Russo, Giovanni L; Baselice, Marco; Donadio, Andrea; Ritieni, Alberto; Graziani, Giulia; Masi, Paolo
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family 1.1 Articolo in rivista 2022 Giordano, M.; Petropoulos, S. A.; Kyriacou, M. C.; Graziani, G.; Zarrelli, A.; Rouphael, Y.; El Nakhel, C.
Article Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands 1.1 Articolo in rivista 2022 Carillo, P.; El Nakhel, C.; De Micco, V.; Giordano, M.; Pannico, A.; De Pascale, S.; Graziani, G.; Ritieni, A.; Soteriou, G. A.; Kyriacou, M. C.; Rouphael, Y.
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 4.1 Articoli in Atti di convegno 2021 Dini, Irene; Izzo, Luana; Graziani, Giulia; Ritieni, Alberto
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 1.1 Articolo in rivista 2021 Dini, I; Izzo, Luana; Graziani, Giulia; Ritieni, A.
Mineral and antioxidant attributes of petroselinum crispum at different stages of ontogeny: Microgreens vs. baby greens 1.1 Articolo in rivista 2021 El Nakhel, C.; Pannico, A.; Graziani, G.; Giordano, M.; Kyriacou, M. C.; Ritieni, A.; De Pascale, S.; Rouphael, Y.
Mostrati risultati da 1 a 20 di 91
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