Sfoglia per Autore
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria
2024 Mancusi, Andrea; Egidio, Marica; Marrone, Raffaele; Scotti, Luca; Paludi, Domenico; Dini, Irene; Thérèse Rose Proroga, Yolande
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
2023 Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
2023 Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R.
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
2023 Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life
2021 Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Festa, R.; Ceruso, M.; Chianese, A.; Anastasio, A.
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening
2021 Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R.
Characterisation of Conciato Romano: one of the oldest Italian cheeses
2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions
2021 Smaldone, G.; Capezzuto, S.; Ambrosio, R. L.; Peruzy, M. F.; Marrone, R.; Peres, G.; Anastasio, A.
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat
2021 Salzano, A.; Cotticelli, A.; Marrone, R.; D'Occhio, M. J.; D'Onofrio, N.; Neglia, G.; Ambrosio, R. L.; Balestrieri, M. L.; Campanile, G.
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock
2021 Salzano, A.; Neglia, G.; D'Onofrio, N.; Balestrieri, M. L.; Limone, A.; Cotticelli, A.; Marrone, R.; Anastasio, A.; D'Occhio, M. J.; Campanile, G.
Novel bio-lab-on-a-tip for electrochemical glucose sensing in commercial beverages
2020 Cinti, S.; Marrone, R.; Mazzaracchio, V.; Moscone, D.; Arduini, F.
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
2020 Smaldone, Giorgio; Abollo, Elvira; Marrone, Raffaele; Bernardi, Cristian E. M.; Chirollo, Claudia; Anastasio, Aniello; del Hierro, Santiago P.
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)
2020 Marrone, Raffaele; Salzano, Angela; Di Francia, Antonio; Vollano, Lucia; Di Matteo, Roberto; Balestrieri, Anna; Anastasio, Aniello; Barone, Carmela Maria Assunta
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers
2020 Smaldone, Giorgio; Ambrosio, Rosa Luisa; Marrone, Raffaele; Ceruso, Marina; Anastasio, Aniello
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data
2019 Smaldone, Giorgio; Ambrosio, ROSA LUISA; Iovane, Pierluigi; DELLA ROTONDA, Maurizio; Mazzone, Polina; Anastasio, Aniello; Marrone, Raffaele
Shelf life di hamburger di carne bovina additivati con estratti vegetali
2019 Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Vollano, L.; Ceruso, M.; Anastasio, A
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets
2019 Marrone, Raffaele; Salzano, Angela; Ambrosio, ROSA LUISA; Smaldone, Giorgio; Anastasio, Aniello
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy)
2019 Ariano, A.; Marrone, R.; Andreini, R.; Smaldone, G.; Velotto, S.; Montagnaro, S.; Anastasio, A.; Severino, L.
A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy).
2019 Esposito, Germana; Teta, Roberta; Marrone, Raffaele; DE STERLICH, Carlo; Marco, Casazza; Anastasio, Aniello; Massimiliano, Lega; Costantino, Valeria
Deltamethrin residues in milk and cheese of lactating goats (capra hircus)
2019 Marrone, Raffaele; Ramkumar, Abilasha; Smaldone, Giorgio; Rufrano, Domenico; Chirollo, Claudia; Veneziano, Vincenzo; Danaher, Martin; Anastasio, Aniello
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria | 1.1 Articolo in rivista | 2024 | Mancusi, Andrea; Egidio, Marica; Marrone, Raffaele; Scotti, Luca; Paludi, Domenico; Dini, Irene; Thérèse Rose Proroga, Yolande | |
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele | |
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef | 1.1 Articolo in rivista | 2023 | Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R. | |
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele | |
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life | 1.1 Articolo in rivista | 2021 | Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Festa, R.; Ceruso, M.; Chianese, A.; Anastasio, A. | |
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening | 1.1 Articolo in rivista | 2021 | Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R. | |
Characterisation of Conciato Romano: one of the oldest Italian cheeses | 1.1 Articolo in rivista | 2021 | Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta | |
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions | 1.1 Articolo in rivista | 2021 | Smaldone, G.; Capezzuto, S.; Ambrosio, R. L.; Peruzy, M. F.; Marrone, R.; Peres, G.; Anastasio, A. | |
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat | 1.1 Articolo in rivista | 2021 | Salzano, A.; Cotticelli, A.; Marrone, R.; D'Occhio, M. J.; D'Onofrio, N.; Neglia, G.; Ambrosio, R. L.; Balestrieri, M. L.; Campanile, G. | |
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock | 1.1 Articolo in rivista | 2021 | Salzano, A.; Neglia, G.; D'Onofrio, N.; Balestrieri, M. L.; Limone, A.; Cotticelli, A.; Marrone, R.; Anastasio, A.; D'Occhio, M. J.; Campanile, G. | |
Novel bio-lab-on-a-tip for electrochemical glucose sensing in commercial beverages | 1.1 Articolo in rivista | 2020 | Cinti, S.; Marrone, R.; Mazzaracchio, V.; Moscone, D.; Arduini, F. | |
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas | 1.1 Articolo in rivista | 2020 | Smaldone, Giorgio; Abollo, Elvira; Marrone, Raffaele; Bernardi, Cristian E. M.; Chirollo, Claudia; Anastasio, Aniello; del Hierro, Santiago P. | |
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) | 1.1 Articolo in rivista | 2020 | Marrone, Raffaele; Salzano, Angela; Di Francia, Antonio; Vollano, Lucia; Di Matteo, Roberto; Balestrieri, Anna; Anastasio, Aniello; Barone, Carmela Maria Assunta | |
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers | 1.1 Articolo in rivista | 2020 | Smaldone, Giorgio; Ambrosio, Rosa Luisa; Marrone, Raffaele; Ceruso, Marina; Anastasio, Aniello | |
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data | 4.2 Abstract in Atti di convegno | 2019 | Smaldone, Giorgio; Ambrosio, ROSA LUISA; Iovane, Pierluigi; DELLA ROTONDA, Maurizio; Mazzone, Polina; Anastasio, Aniello; Marrone, Raffaele | |
Shelf life di hamburger di carne bovina additivati con estratti vegetali | 4.2 Abstract in Atti di convegno | 2019 | Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Vollano, L.; Ceruso, M.; Anastasio, A | |
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets | 4.1 Articoli in Atti di convegno | 2019 | Marrone, Raffaele; Salzano, Angela; Ambrosio, ROSA LUISA; Smaldone, Giorgio; Anastasio, Aniello | |
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) | 1.1 Articolo in rivista | 2019 | Ariano, A.; Marrone, R.; Andreini, R.; Smaldone, G.; Velotto, S.; Montagnaro, S.; Anastasio, A.; Severino, L. | |
A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy). | 1.1 Articolo in rivista | 2019 | Esposito, Germana; Teta, Roberta; Marrone, Raffaele; DE STERLICH, Carlo; Marco, Casazza; Anastasio, Aniello; Massimiliano, Lega; Costantino, Valeria | |
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) | 1.1 Articolo in rivista | 2019 | Marrone, Raffaele; Ramkumar, Abilasha; Smaldone, Giorgio; Rufrano, Domenico; Chirollo, Claudia; Veneziano, Vincenzo; Danaher, Martin; Anastasio, Aniello |
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