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Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 1.1 Articolo in rivista 2024 Raimondo, Maria; Spina, Daniela; D'Amico, Mario; di Vita, Giuseppe; Califano, Giovanbattista; Caracciolo, Francesco
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 1.1 Articolo in rivista 2024 Spina, D.; Zanchini, R.; Hamam, M.; Di Vita, G.; Chinnici, G.; Raimondo, M.; Caracciolo, F.; D'Amico, M.
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 1.1 Articolo in rivista 2024 Di Vita, G.; Califano, G.; Raimondo, M.; Spina, D.; Hamam, M.; D'Amico, M.; Caracciolo, F.
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 1.1 Articolo in rivista 2024 Raimondo, M.; Spina, D.; Hamam, M.; D'Amico, M.; Caracciolo, F.
Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy 1.1 Articolo in rivista 2024 Buttinelli, R.; Cortignani, R.; Caracciolo, F.
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards 1.1 Articolo in rivista 2024 Ancillotto, Leonardo; Borrello, Massimiliano; Caracciolo, Francesco; Dartora, Fabio; Ruberto, Michela; Rummo, Rosario; Scaramella, Chiara; Odore, Arturo; Garonna, ANTONIO PIETRO; Russo, Danilo
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers 1.1 Articolo in rivista 2024 Di Vita, G.; Zanchini, R.; Spina, D.; Vastola, A.; D'Amico, M.; Caracciolo, F.
The finite mixture model for the tails of distribution: Monte Carlo experiment and empirical applications 1.1 Articolo in rivista 2024 Furno, M.; Caracciolo, F.
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food 1.1 Articolo in rivista 2024 Fantechi, T.; Califano, G.; Caracciolo, F.; Contini, C.
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin 1.1 Articolo in rivista 2023 Bellon, M. R.; Ntandou-Bouzitou, G.; Lauderdale, J. E.; Caracciolo, F.
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy 1.1 Articolo in rivista 2023 Califano, G.; Furno, M.; Caracciolo, F.
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels 1.1 Articolo in rivista 2023 Capasso, M.; Califano, G.; Caracciolo, F.; Caso, D.
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis 1.1 Articolo in rivista 2023 Raimondo, M.; Di Rauso Simeone, G.; Coppola, G. P.; Zaccardelli, M.; Caracciolo, F.; Rao, M. A.
Stay or leave Ethiopia: analysing migration as households’ two-stage decision 1.1 Articolo in rivista 2023 Lantz, T. L.; Arbolino, R.; Cembalo, L.; Caracciolo, F.
Eco-packaging in organic foods: rational decisions or emotional influences? 1.1 Articolo in rivista 2023 Lombardi, Alessia; Califano, Giovanbattista; Caracciolo, Francesco; DEL GIUDICE, Teresa; Cembalo, Luigi
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity? 1.1 Articolo in rivista 2023 Rossi, Eleonora Sofia; Materia, Valentina C.; Caracciolo, Francesco; Blasi, Emanuele; Pascucci, Stefano
Can contract farming support sustainable intensification in agri-food value chains? 1.1 Articolo in rivista 2023 Weituschat, C. S.; Pascucci, S.; Materia, V. C.; Caracciolo, F.
The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture 1.1 Articolo in rivista 2023 Eleonora Sofia Rossi, ; Zabala, José A.; CARACCIOLO di TORCHIAROLO, Francesco; Emanuele, Blasi
Public and private investments for banana Xanthomonas Wilt control in Uganda: The economic feasibility for smallholder farmers 1.1 Articolo in rivista 2022 Gotor, E.; Di Cori, V.; Pagnani, T.; Kikulwe, E.; Kozicka, M.; Caracciolo, F.
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 1.1 Articolo in rivista 2022 Di Vita, G.; Maesano, G.; Zanchini, R.; Barbieri, C.; Spina, D.; Caracciolo, F.; D'Amico, M.
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