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Titolo Tipologia Data di pubblicazione Autore(i) File
Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy 1.1 Articolo in rivista 2024 Buttinelli, R.; Cortignani, R.; Caracciolo, F.
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 1.1 Articolo in rivista 2024 Raimondo, M.; Spina, D.; Hamam, M.; D'Amico, M.; Caracciolo, F.
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 1.1 Articolo in rivista 2024 Spina, D.; Zanchini, R.; Hamam, M.; Di Vita, G.; Chinnici, G.; Raimondo, M.; Caracciolo, F.; D'Amico, M.
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food 1.1 Articolo in rivista 2024 Fantechi, T.; Califano, G.; Caracciolo, F.; Contini, C.
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 1.1 Articolo in rivista 2024 Di Vita, G.; Califano, G.; Raimondo, M.; Spina, D.; Hamam, M.; D'Amico, M.; Caracciolo, F.
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 1.1 Articolo in rivista 2024 Raimondo, Maria; Spina, Daniela; D'Amico, Mario; di Vita, Giuseppe; Califano, Giovanbattista; Caracciolo, Francesco
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards 1.1 Articolo in rivista 2024 Ancillotto, Leonardo; Borrello, Massimiliano; Caracciolo, Francesco; Dartora, Fabio; Ruberto, Michela; Rummo, Rosario; Scaramella, Chiara; Odore, Arturo; Garonna, ANTONIO PIETRO; Russo, Danilo
Stay or leave Ethiopia: analysing migration as households’ two-stage decision 1.1 Articolo in rivista 2023 Lantz, T. L.; Arbolino, R.; Cembalo, L.; Caracciolo, F.
The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture 1.1 Articolo in rivista 2023 Eleonora Sofia Rossi, ; Zabala, José A.; CARACCIOLO di TORCHIAROLO, Francesco; Emanuele, Blasi
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy 1.1 Articolo in rivista 2023 Califano, G.; Furno, M.; Caracciolo, F.
Can contract farming support sustainable intensification in agri-food value chains? 1.1 Articolo in rivista 2023 Weituschat, C. S.; Pascucci, S.; Materia, V. C.; Caracciolo, F.
Eco-packaging in organic foods: rational decisions or emotional influences? 1.1 Articolo in rivista 2023 Lombardi, Alessia; Califano, Giovanbattista; Caracciolo, Francesco; DEL GIUDICE, Teresa; Cembalo, Luigi
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis 1.1 Articolo in rivista 2023 Raimondo, M.; Di Rauso Simeone, G.; Coppola, G. P.; Zaccardelli, M.; Caracciolo, F.; Rao, M. A.
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity? 1.1 Articolo in rivista 2023 Rossi, Eleonora Sofia; Materia, Valentina C.; Caracciolo, Francesco; Blasi, Emanuele; Pascucci, Stefano
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin 1.1 Articolo in rivista 2023 Bellon, M. R.; Ntandou-Bouzitou, G.; Lauderdale, J. E.; Caracciolo, F.
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels 1.1 Articolo in rivista 2023 Capasso, M.; Califano, G.; Caracciolo, F.; Caso, D.
Effects of Insurance Adoption and Risk Aversion on Agricultural Production and Technical Efficiency: A Panel Analysis for Italian Grape Growers 1.1 Articolo in rivista 2022 Russo, S.; Caracciolo, F.; Salvioni, C.
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham 1.1 Articolo in rivista 2022 Di Vita, G.; Maesano, G.; Zanchini, R.; Barbieri, C.; Spina, D.; Caracciolo, F.; D'Amico, M.
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy? 1.1 Articolo in rivista 2022 Gallagher, R.; Raimondo, M.; Caracciolo, F.
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 1.1 Articolo in rivista 2022 Borrello, M.; Cecchini, L.; Vecchio, R.; Caracciolo, F.; Cembalo, L.; Torquati, B.
Mostrati risultati da 1 a 20 di 171
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