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Titolo Tipologia Data di pubblicazione Autore(i) File
Fungal Biodeterioration and Preservation of Miniature Artworks 1.1 Articolo in rivista 2023 Ventorino, V.; La Storia, A.; Robertiello, A.; Corsi, S.; Romano, I.; Sannino, L.; Pepe, O.
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties 1.1 Articolo in rivista 2021 Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 1.1 Articolo in rivista 2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Atomic Force microscopy techniques to investigate activated food packaging materials 1.1 Articolo in rivista 2019 Marinello, F.; La Storia, A.; Mauriello, G.; Passeri, D.
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 1.1 Articolo in rivista 2018 Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco
Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition 1.1 Articolo in rivista 2017 Cesarano, G.; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Scala, Felice; Bonanomi, Giuliano
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 1.1 Articolo in rivista 2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps 1.1 Articolo in rivista 2017 Mauriello, Gianluigi; De Prisco, Annachiara; Di Prisco, Gennaro; La Storia, Antonietta; Caprio, Emilio
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 1.1 Articolo in rivista 2016 DE FILIPPIS, Francesca; Pellegrini, Nicoletta; Vannini, Lucia; Jeffery, Ian B; LA STORIA, Antonietta; Laghi, Luca; Serrazanetti, Diana I; Di Cagno, Raffaella; Ferrocino, Ilario; Lazzi, Camilla; Turroni, Silvia; Cocolin, Luca; Brigidi, Patrizia; Neviani, Erasmo; Gobbetti, Marco; O'Toole, Paul W; Ercolini, Danilo
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 1.1 Articolo in rivista 2016 Caccia, Silvia; DI LELIO, Ilaria; LA STORIA, Antonietta; Marinelli, Adriana; Varricchio, Paola; Franzetti, Eleonora; Banyuls, Núria; Tettamanti, Gianluca; Casartelli, Morena; Giordana, Barbara; Ferré, Juan; Gigliotti, Silvia; Ercolini, Danilo; Pennacchio, Francesco
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 1.1 Articolo in rivista 2016 Julia Toledo del, Árbol; Rubén Pérez, Pulido; LA STORIA, Antonietta; Maria José Grande, Burgos; Rosario, Lucas; Ercolini, Danilo; Antonio, Gálvez
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment 1.1 Articolo in rivista 2016 Toledo del Árbol, J.; Pérez Pulido, R.; LA STORIA, Antonietta; Grande Burgos, M. J.; Lucas, R.; Ercolini, Danilo; Gálvez, A.
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 1.1 Articolo in rivista 2016 Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 1.1 Articolo in rivista 2016 Maresca, Diamante; DE PRISCO, Annachiara; LA STORIA, Antonietta; Cirillo, Teresa; Esposito, Francesco; Mauriello, Gianluigi
Impact of nisin-activated packaging on microbiota of beef burgers during storage 1.1 Articolo in rivista 2016 Ferrocino, I.; Greppi, A.; LA STORIA, Antonietta; Rantsiou, K.; Ercolini, Danilo; Cocolin, L.
Bacterial biogeographical patterns in a cooking center for hospital foodservice 1.1 Articolo in rivista 2015 Stellato, Giuseppina; LA STORIA, Antonietta; Cirillo, Teresa; Ercolini, Danilo
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 1.1 Articolo in rivista 2015 Vitaglione, Paola; Mennella, Ilario; Ferracane, Rosalia; Rivellese, ANGELA ALBAROSA; R., Giacco; Ercolini, Danilo; S. M., Gibbons; LA STORIA, Antonietta; J. A., Gilbert; S., Jonnalagadda; F., Thielecke; M. A., Gallo; Scalfi, Luca; Fogliano, Vincenzo
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches 1.1 Articolo in rivista 2015 Greppi, A; Ferrocino, I; LA STORIA, Antonietta; Rantsiou, K; Ercolini, Danilo; Cocolin, L.
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 1.1 Articolo in rivista 2015 Stellato, Giuseppina; DE FILIPPIS, Francesca; LA STORIA, Antonietta; Ercolini, Danilo
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 4.2 Abstract in Atti di convegno 2014 Varlese, Rosaria; DE FILIPPIS, Francesca; LA STORIA, Antonietta; DE MARTINO, Antonio; Cozzolino, Vincenza; Vinale, F.; Manganiello, Gelsomina; Pascale, Alberto; Lombardi, Nadia; Ruocco, M.; Piccolo, Alessandro; Marra, Roberta; Lanzuise, Stefania; Ercolini, Danilo; Lorito, Matteo; Woo, SHERIDAN LOIS
Mostrati risultati da 1 a 20 di 31
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