Sfoglia per Autore
Counteracting climate change effects on Greco grapevine in the Grease project: soil and canopy management to balance resource use efficiency and wine quality
2023 Cirillo, Chiara; Gambuti, Angelita; Forino, Martino; Bonfante, Antonello; Petracca, Francesca; Erbaggio, Arturo; Pagano, Luigi; DE MICCO, Veronica
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy
2023 Iorizzo, Massimo; Sicilia, Angelo; Nicolosi, Elisabetta; Forino, Martino; Picariello, Luigi; LO PIERO, ANGELA ROBERTA; Vitale, Andrea; Monaco, Eugenia; Ferlito, Filippo; Succi, Mariantonietta; Tremonte, Patrizio; Gambuti, Angelita; Villano, Clizia; Bonfante, Antonello; Aversano, Riccardo; Coppola, Raffaele
Fining strategies for quercetin deposit prevention in sangiovese wines
2023 Picariello, L.; Rinaldi, A.; Moio, L.; Moine, V.; Gambuti, A.
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast
2023 D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin
2023 Cucciniello, Raffaele; Tomasini, Michele; Russo, Anna; Falivene, Laura; Gambuti, Angelita; Forino, Martino
Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace
2023 Errichiello, Francesco; D'Amato, Maria; Gambuti, Angelita; Moio, Luigi; Pastore, Arianna; AL-Hmadi, Hekmat; Stornaiuolo, Mariano; Serino, Elena; TAGLIALATELA SCAFATI, Orazio; Forino, Martino
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines
2023 Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′
2022 Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine
2022 Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6
2021 D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino
The GREASE project: Sustainable cultivation of Greco grapevine - Resource use efficiency and application of the footprint family indicators
2021 Cirillo, C.; Bonfante, A.; Battipaglia, G.; Gambuti, A.; Woo, S. L.; Arena, C.; Castaldi, S.; Erbaggio, A.; Pagano, L.; Micco, De; V,
How acetaldehyde reacts with low molecular weight phenolics in white and red wines
2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine
2021 Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A.
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition
2021 Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A.
Effect of chitosan on the removal of different types of tannins from red wines
2021 Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A.
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines
2021 Rinaldi, A.; Picariello, L.; Soares, S.; Brandao, E.; de Freitas, V.; Moio, L.; Gambuti, A.
Wood powders of different botanical origin as an alternative to barrel aging for red wine
2021 Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A.
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging
2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment
2021 Iorizzo, Massimo; Letizia, Francesco; Albanese, Gianluca; Coppola, Francesca; Gambuti, Angelita; Testa, Bruno; Aversano, Riccardo; Forino, Martino; Coppola, Raffaele
Commercial mannoproteins improve the mouthfeel and colour of wines obtained by excessive tannin extraction
2021 Rinaldi, A.; Gonzalez, A.; Moio, L.; Gambuti, A.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Counteracting climate change effects on Greco grapevine in the Grease project: soil and canopy management to balance resource use efficiency and wine quality | 4.2 Abstract in Atti di convegno | 2023 | Cirillo, Chiara; Gambuti, Angelita; Forino, Martino; Bonfante, Antonello; Petracca, Francesca; Erbaggio, Arturo; Pagano, Luigi; DE MICCO, Veronica | |
Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy | 1.1 Articolo in rivista | 2023 | Iorizzo, Massimo; Sicilia, Angelo; Nicolosi, Elisabetta; Forino, Martino; Picariello, Luigi; LO PIERO, ANGELA ROBERTA; Vitale, Andrea; Monaco, Eugenia; Ferlito, Filippo; Succi, Mariantonietta; Tremonte, Patrizio; Gambuti, Angelita; Villano, Clizia; Bonfante, Antonello; Aversano, Riccardo; Coppola, Raffaele | |
Fining strategies for quercetin deposit prevention in sangiovese wines | 1.1 Articolo in rivista | 2023 | Picariello, L.; Rinaldi, A.; Moio, L.; Moine, V.; Gambuti, A. | |
Chemical characterization of four ancient white wine grapes (Vitis vinifera L.) from the Amalfi coast | 1.1 Articolo in rivista | 2023 | D'Amato, Maria; Cerulli, Antonietta; Errichiello, Francesco; Gambuti, Angelita; Moio, Luigi; Forino, Martino; Piacente, Sonia | |
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin | 1.1 Articolo in rivista | 2023 | Cucciniello, Raffaele; Tomasini, Michele; Russo, Anna; Falivene, Laura; Gambuti, Angelita; Forino, Martino | |
Oleanolic acid: A promising antidiabetic metabolite detected in Aglianico grape pomace | 1.1 Articolo in rivista | 2023 | Errichiello, Francesco; D'Amato, Maria; Gambuti, Angelita; Moio, Luigi; Pastore, Arianna; AL-Hmadi, Hekmat; Stornaiuolo, Mariano; Serino, Elena; TAGLIALATELA SCAFATI, Orazio; Forino, Martino | |
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines | 1.1 Articolo in rivista | 2023 | Domizio, Paola; Luciano, Alessandra; Marino, Antigone; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Blaiotta, Giuseppe; Moio, Luigi; Gambuti, Angelita | |
Aging Behavior of Two Red Wines from the PIWI Pathogen-Resistant Grapevines ′′Cabernet Eidos′′ and ′′Merlot Khorus′′ | 1.1 Articolo in rivista | 2022 | Forino, Martino; Cassiano, Chiara; Gambuti, Angelita; Picariello, Luigi; Aversano, Riccardo; Villano, Clizia; Basile, Boris; Moio, Luigi; Frusciante, Luigi | |
How the Management of pH during Winemaking Affects Acetaldehyde, Polymeric Pigments and Color Evolution of Red Wine | 1.1 Articolo in rivista | 2022 | Gambuti, Angelita; Picariello, Luigi; Forino, Martino; Errichiello, Francesco; Guerriero, Antonio; Moio, Luigi | |
Phenolic Profiles of Red Wine Relate to Vascular Endothelial Benefits Mediated by SIRT1 and SIRT6 | 1.1 Articolo in rivista | 2021 | D'Onofrio, Nunzia; Martino, Elisa; Chianese, Giuseppina; Picariello, Luigi; Moio, Luigi; Luisa Balestrieri, Maria; Gambuti, Angelita; Forino, Martino | |
The GREASE project: Sustainable cultivation of Greco grapevine - Resource use efficiency and application of the footprint family indicators | 4.2 Abstract in Atti di convegno | 2021 | Cirillo, C.; Bonfante, A.; Battipaglia, G.; Gambuti, A.; Woo, S. L.; Arena, C.; Castaldi, S.; Erbaggio, A.; Pagano, L.; Micco, De; V, | |
How acetaldehyde reacts with low molecular weight phenolics in white and red wines | 1.1 Articolo in rivista | 2021 | Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita | |
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine | 1.1 Articolo in rivista | 2021 | Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A. | |
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition | 1.1 Articolo in rivista | 2021 | Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A. | |
Effect of chitosan on the removal of different types of tannins from red wines | 1.1 Articolo in rivista | 2021 | Picariello, L.; Errichiello, F.; Coppola, F.; Rinaldi, A.; Moio, L.; Gambuti, A. | |
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines | 1.1 Articolo in rivista | 2021 | Rinaldi, A.; Picariello, L.; Soares, S.; Brandao, E.; de Freitas, V.; Moio, L.; Gambuti, A. | |
Wood powders of different botanical origin as an alternative to barrel aging for red wine | 1.1 Articolo in rivista | 2021 | Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A. | |
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging | 1.1 Articolo in rivista | 2021 | Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita | |
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment | 1.1 Articolo in rivista | 2021 | Iorizzo, Massimo; Letizia, Francesco; Albanese, Gianluca; Coppola, Francesca; Gambuti, Angelita; Testa, Bruno; Aversano, Riccardo; Forino, Martino; Coppola, Raffaele | |
Commercial mannoproteins improve the mouthfeel and colour of wines obtained by excessive tannin extraction | 1.1 Articolo in rivista | 2021 | Rinaldi, A.; Gonzalez, A.; Moio, L.; Gambuti, A. |
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